Swaff Coffee

Sweet Cream Latte

Uses decaffeinated beans extracted as espresso instead of using made concentrate.

Cup notes: Watermelon bar, Melon ice cream, Oriental melon This is Abyss Coffee's beans from Ulsan. This is a trendy coffee that was once out of stock for green beans. If you want to experience a unique acidity in coffee, I highly recommend it.

Cup notes: peanut butter, pecan, brown sugar. For those looking for drip coffee without acidity, I thought this would be good to bring. It's slightly bitter and nutty.

Cup Notes: Cinnamon, Brown Sugar, Molasses

Cup Notes: Strawberry, Stone Fruits, Chocolate Sweetness This is Ulsan Abyss Coffee beans.

Cup Note: Juicy Peach Plum This is a Lowstone bean from Cheonan. Try it when you need decaffeinated brewing coffee. You can experience a well-balanced fruity acidity and sweetness.

Made with 70% cocoa chocolate ganache, these madeleines are not overly sweet.