Ausongsan Olichon Pyongsanghong Branch

Freshly marinated duck

Grilled dish that allows you to experience the savory taste of fresh raw duck

Freshly frozen duck sliced thinly and seasoned with a soy sauce base along with various vegetables.

Freshly frozen duck sliced thinly and marinated with various mushrooms in a gochujang base for bulgogi.

Spicy bulgogi enjoyed with fresh duck and added octopus

A rich and deep flavor made with various herbal ingredients and mung beans with poison ivy. Reservation required 1 hour and 30 minutes in advance.

A deep-flavored dish made by simmering various herbal ingredients and mung beans. Reservation required 1 hour and 30 minutes in advance.

A spicy broth tailored to Korean tastes, which even those unfamiliar with the spicy flavor will enjoy. It's not very spicy.