Osteria da Giuseppe

Osteria da Giuseppe offers traditional Apulian cooking in a small, welcoming tavern tucked into the old town. Generous antipasti platters highlight local cheeses and vegetables, followed by handmade pastas such as orecchiette and tagliatelle, mixed roasts, and house-made desserts. Attentive staff and a host who confidently guides guests through the menu create an easygoing, personal dining experience.