Yobo Asian Cuisine

for two

our very own

with wasabi cilantro salts

Hibatchi steak, Katsu chicken and Tempura Vegetables

Choice of sauce: Peking, Black Bean, or Spicy Szechuan

Served with wasabi sweet potato Wasabi Lemon Shrimp (crispy)

Whole steamed lobster with served with little neck clams and shrimp. Served with fresh Canton noodles. Your choice of: Spicy Szechuan , Black Bean or Peking

Created by Yobo. Honey seared sliced chicken breast tossed with sesame seed Served with steamed broccoli

one of our specialities

Honey crisped sliced beef with fresh orange and spicy chili

Served with wasabi sweet potato

with pickled ginger and kimchee

Served with four pancakes and Hoisin

vegetables sautéed with fresh noodles

Cantonese, Szechuan or Thai Coconut Curry Sauce

served with Japanese Lemon and Indonesian Sate' dipping sauces

Shrimp; Vegetable; Chicken, Beef or Pork

Cantonese (Gluten Free), Thai Curry (Gluten Fre) or Spicy Hunan

Our own fluffy version of this classic; Cantonese omelette, Roast Pork or Shrimp

Miso, Spicy kimchi, or Spicy Thai Coconut Curry

Steamed Shrimp Dim Sum

Snow crab meat and seasoned cream cheese in a crispy wonton pastry

Our own version, with chicken breast, ham, snow peas and sprouts

skewers of sirloin wrapped around scallions & vegetables

Filet mignon tossed with five varieties of mushrooms, and Spanish onion

Honey seared white chicken

Fancy stuffed shrimp, sea scallops and mixed vegetables tossed in Rice wine sauce

With shrimp, beef, pork & chicken

Snow crab meat and seasoned cream cheese in a crispy wonton pastry

Our own version, with chicken breast, ham, snow peas and sprouts

seared breast of chicken tossed with sesame

beef tossed with mushrooms, baby corn, and snow peas

shrimp, and sea scallops tossed with mixed vegetables in a reduced cognac sauce

Our own version, with chicken breast, ham, snow peas and sprouts wrapped in an egg crepe then batter dipped

Boneless breast of chicken tossed with cashews, peanuts and walnuts

seared sliced beef tossed with sesame

sea scallops, snow peas and broccoli sauteed in a light Rice Wine sauce

over rice

with spicy sauce

tofu pockets

sea eel

octopus

squid

sea urchin

salmon roe

Spicy Tuna Salmon on top Crab,Avocado crunchy inside drizzled with Yuzu

Tuna, fluke, salmon around avocado and cream cheese

Avocado wrapped around unagi and cream cheese

mixed steamed vegetables

(spicy) Salmon, fresh Mozzarella Scallions

Tuna on top avocado unagi inside

Salmon cream cheese asparagus tempura dipped

Crab,avocado cheese topped with Bbq Eel

Soft shell crab dipped in Japanese panko crumbs

with spicy mayo and scallions with Tobiko outside

Crab avocado topped with spicy tobiko and melted mozzarella

Dried fruit, nuts and avocado topped with coconut

cucumber

Crab cheese wrapped with avocado Topped with baked fluke in spicy Tobiko sauce

over rice

with spicy sauce

tofu pockets

sea eel

octopus

squid

sea urchin

salmon roe

Spicy Tuna Salmon on top Crab,Avocado crunchy inside drizzled with Yuzu

Tuna, fluke, salmon around avocado and cream cheese

Avocado wrapped around unagi and cream cheese

mixed steamed vegetables

(spicy) Salmon, fresh Mozzarella Scallions

Tuna on top avocado unagi inside

Salmon cream cheese asparagus tempura dipped

Crab,avocado cheese topped with Bbq Eel

Soft shell crab dipped in Japanese panko crumbs

with spicy mayo and scallions with Tobiko outside

Crab avocado topped with spicy tobiko and melted mozzarella

Dried fruit, nuts and avocado topped with coconut

cucumber

Crab cheese wrapped with avocado Topped with baked fluke in spicy Tobiko sauce

for two

our very own

with wasabi cilantro salts

Hibatchi steak, Katsu chicken and Tempura Vegetables

Choice of sauce: Peking, Black Bean, or Spicy Szechuan

Served with wasabi sweet potato Wasabi Lemon Shrimp (crispy)

Whole steamed lobster with served with little neck clams and shrimp. Served with fresh Canton noodles. Your choice of: Spicy Szechuan , Black Bean or Peking

Created by Yobo. Honey seared sliced chicken breast tossed with sesame seed Served with steamed broccoli

one of our specialities

Honey crisped sliced beef with fresh orange and spicy chili

Served with wasabi sweet potato

with pickled ginger and kimchee

Served with four pancakes and Hoisin

vegetables sautéed with fresh noodles

Cantonese, Szechuan or Thai Coconut Curry Sauce

served with Japanese Lemon and Indonesian Sate' dipping sauces

Shrimp; Vegetable; Chicken, Beef or Pork

Cantonese (Gluten Free), Thai Curry (Gluten Fre) or Spicy Hunan

Our own fluffy version of this classic; Cantonese omelette, Roast Pork or Shrimp

Miso, Spicy kimchi, or Spicy Thai Coconut Curry

for two

our very own

with wasabi cilantro salts

Hibatchi steak, Katsu chicken and Tempura Vegetables

Choice of sauce: Peking, Black Bean, or Spicy Szechuan

Served with wasabi sweet potato Wasabi Lemon Shrimp (crispy)

Whole steamed lobster with served with little neck clams and shrimp. Served with fresh Canton noodles. Your choice of: Spicy Szechuan , Black Bean or Peking

Created by Yobo. Honey seared sliced chicken breast tossed with sesame seed Served with steamed broccoli

one of our specialities

Honey crisped sliced beef with fresh orange and spicy chili

Served with wasabi sweet potato

with pickled ginger and kimchee

Served with four pancakes and Hoisin

vegetables sautéed with fresh noodles

Cantonese, Szechuan or Thai Coconut Curry Sauce

served with Japanese Lemon and Indonesian Sate' dipping sauces

Shrimp; Vegetable; Chicken, Beef or Pork

Steamed Shrimp Dim Sum

Snow crab meat and seasoned cream cheese in a crispy wonton pastry

Our own version, with chicken breast, ham, snow peas and sprouts

skewers of sirloin wrapped around scallions vegetables

Filet mignon tossed with five varieties of mushrooms, and Spanish onion

Honey seared white chicken

Fancy stuffed shrimp, sea scallops and mixed vegetables tossed in Rice wine sauce

With shrimp, beef, pork chicken

Snow crab meat and seasoned cream cheese in a crispy wonton pastry

Our own version, with chicken breast, ham, snow peas and sprouts

seared breast of chicken tossed with sesame

beef tossed with mushrooms, baby corn, and snow peas

shrimp, and sea scallops tossed with mixed vegetables in a reduced cognac sauce

Our own version, with chicken breast, ham, snow peas and sprouts wrapped in an egg crepe then batter dipped

Boneless breast of chicken tossed with cashews, peanuts and walnuts

seared sliced beef tossed with sesame

sea scallops, snow peas and broccoli sauteed in a light Rice Wine sauce

for two

our very own

with wasabi cilantro salts

Hibatchi steak, Katsu chicken and Tempura Vegetables

Choice of sauce: Peking, Black Bean, or Spicy Szechuan

Served with wasabi sweet potato Wasabi Lemon Shrimp (crispy)

Whole steamed lobster with served with little neck clams and shrimp. Served with fresh Canton noodles. Your choice of: Spicy Szechuan , Black Bean or Peking

Created by Yobo. Honey seared sliced chicken breast tossed with sesame seed Served with steamed broccoli

one of our specialities

Honey crisped sliced beef with fresh orange and spicy chili

Served with wasabi sweet potato

with pickled ginger and kimchee

Served with four pancakes and Hoisin

vegetables sautéed with fresh noodles

Cantonese, Szechuan or Thai Coconut Curry Sauce

served with Japanese Lemon and Indonesian Sate' dipping sauces

Shrimp; Vegetable; Chicken, Beef or Pork

Steamed Shrimp Dim Sum

Snow crab meat and seasoned cream cheese in a crispy wonton pastry

Our own version, with chicken breast, ham, snow peas and sprouts

skewers of sirloin wrapped around scallions vegetables

Filet mignon tossed with five varieties of mushrooms, and Spanish onion

Honey seared white chicken

Fancy stuffed shrimp, sea scallops and mixed vegetables tossed in Rice wine sauce

With shrimp, beef, pork chicken

Snow crab meat and seasoned cream cheese in a crispy wonton pastry

Our own version, with chicken breast, ham, snow peas and sprouts

seared breast of chicken tossed with sesame

beef tossed with mushrooms, baby corn, and snow peas

shrimp, and sea scallops tossed with mixed vegetables in a reduced cognac sauce

Our own version, with chicken breast, ham, snow peas and sprouts wrapped in an egg crepe then batter dipped

Boneless breast of chicken tossed with cashews, peanuts and walnuts

seared sliced beef tossed with sesame

sea scallops, snow peas and broccoli sauteed in a light Rice Wine sauce

over rice

with spicy sauce

tofu pockets

sea eel

octopus

squid

sea urchin

salmon roe

Spicy Tuna & Salmon on top Crab,Avocado & crunchy inside drizzled with Yuzu

Tuna, fluke, salmon around avocado and cream cheese

Avocado wrapped around unagi and cream cheese

mixed steamed vegetables

(spicy) Salmon, fresh Mozzarella & Scallions

Tuna on top avocado & unagi inside

Salmon cream cheese & asparagus tempura dipped

Crab,avocado &cream cheese topped with Bbq Eel

Soft shell crab dipped in Japanese panko crumbs

with spicy mayo and scallions with Tobiko outside

Crab & avocado topped with spicy tobiko and melted mozzarella

Dried fruit, nuts and avocado topped with coconut

cucumber

Crab & cheese wrapped with avocado Topped with baked fluke in spicy Tobiko sauce

for two

our very own

with wasabi cilantro salts

Hibatchi steak, Katsu chicken and Tempura Vegetables

Choice of sauce: Peking, Black Bean, or Spicy Szechuan

Served with wasabi sweet potato Wasabi Lemon Shrimp (crispy)

Whole steamed lobster with served with little neck clams and shrimp. Served with fresh Canton noodles. Your choice of: Spicy Szechuan , Black Bean or Peking

Created by Yobo. Honey seared sliced chicken breast tossed with sesame seed Served with steamed broccoli

one of our specialities

Honey crisped sliced beef with fresh orange and spicy chili

Served with wasabi sweet potato

with pickled ginger and kimchee

Served with four pancakes and Hoisin

vegetables sautéed with fresh noodles

Cantonese, Szechuan or Thai Coconut Curry Sauce

served with Japanese Lemon and Indonesian Sate' dipping sauces

Shrimp; Vegetable; Chicken, Beef or Pork

Cantonese (Gluten Free), Thai Curry (Gluten Fre) or Spicy Hunan

Our own fluffy version of this classic; Cantonese omelette, Roast Pork or Shrimp

Miso, Spicy kimchi, or Spicy Thai Coconut Curry

Steamed Shrimp Dim Sum

Snow crab meat and seasoned cream cheese in a crispy wonton pastry

Our own version, with chicken breast, ham, snow peas and sprouts

skewers of sirloin wrapped around scallions & vegetables

Filet mignon tossed with five varieties of mushrooms, and Spanish onion

Honey seared white chicken

Fancy stuffed shrimp, sea scallops and mixed vegetables tossed in Rice wine sauce

With shrimp, beef, pork & chicken

Snow crab meat and seasoned cream cheese in a crispy wonton pastry

Our own version, with chicken breast, ham, snow peas and sprouts

seared breast of chicken tossed with sesame

beef tossed with mushrooms, baby corn, and snow peas

shrimp, and sea scallops tossed with mixed vegetables in a reduced cognac sauce

Our own version, with chicken breast, ham, snow peas and sprouts wrapped in an egg crepe then batter dipped

Boneless breast of chicken tossed with cashews, peanuts and walnuts

seared sliced beef tossed with sesame

sea scallops, snow peas and broccoli sauteed in a light Rice Wine sauce

Steamed Shrimp Dim Sum

Snow crab meat and seasoned cream cheese in a crispy wonton pastry

Our own version, with chicken breast, ham, snow peas and sprouts

skewers of sirloin wrapped around scallions vegetables

Filet mignon tossed with five varieties of mushrooms, and Spanish onion

Honey seared white chicken

Fancy stuffed shrimp, sea scallops and mixed vegetables tossed in Rice wine sauce

With shrimp, beef, pork chicken

Snow crab meat and seasoned cream cheese in a crispy wonton pastry

Our own version, with chicken breast, ham, snow peas and sprouts

seared breast of chicken tossed with sesame

beef tossed with mushrooms, baby corn, and snow peas

shrimp, and sea scallops tossed with mixed vegetables in a reduced cognac sauce

Our own version, with chicken breast, ham, snow peas and sprouts wrapped in an egg crepe then batter dipped

Boneless breast of chicken tossed with cashews, peanuts and walnuts

seared sliced beef tossed with sesame

sea scallops, snow peas and broccoli sauteed in a light Rice Wine sauce

over rice

with spicy sauce

tofu pockets

sea eel

octopus

squid

sea urchin

salmon roe

Spicy Tuna & Salmon on top Crab,Avocado & crunchy inside drizzled with Yuzu

Tuna, fluke, salmon around avocado and cream cheese

Avocado wrapped around unagi and cream cheese

mixed steamed vegetables

(spicy) Salmon, fresh Mozzarella & Scallions

Tuna on top avocado & unagi inside

Salmon cream cheese & asparagus tempura dipped

Crab,avocado &cream cheese topped with Bbq Eel

Soft shell crab dipped in Japanese panko crumbs

with spicy mayo and scallions with Tobiko outside

Crab & avocado topped with spicy tobiko and melted mozzarella

Dried fruit, nuts and avocado topped with coconut

cucumber

Crab & cheese wrapped with avocado Topped with baked fluke in spicy Tobiko sauce

for two

our very own

with wasabi cilantro salts

Hibatchi steak, Katsu chicken and Tempura Vegetables

Choice of sauce: Peking, Black Bean, or Spicy Szechuan

Served with wasabi sweet potato Wasabi Lemon Shrimp (crispy)

Whole steamed lobster with served with little neck clams and shrimp. Served with fresh Canton noodles. Your choice of: Spicy Szechuan , Black Bean or Peking

Created by Yobo. Honey seared sliced chicken breast tossed with sesame seed Served with steamed broccoli

one of our specialities

Honey crisped sliced beef with fresh orange and spicy chili

Served with wasabi sweet potato

with pickled ginger and kimchee

Served with four pancakes and Hoisin

vegetables sautéed with fresh noodles

Cantonese, Szechuan or Thai Coconut Curry Sauce

served with Japanese Lemon and Indonesian Sate' dipping sauces

Shrimp; Vegetable; Chicken, Beef or Pork

Cantonese (Gluten Free), Thai Curry (Gluten Fre) or Spicy Hunan

Our own fluffy version of this classic; Cantonese omelette, Roast Pork or Shrimp

Miso, Spicy kimchi, or Spicy Thai Coconut Curry

Steamed Shrimp Dim Sum

Snow crab meat and seasoned cream cheese in a crispy wonton pastry