Gilda's

Fontina, caramelized onions & rosemary served with grilled ciabatta & topped with white truffle oil & grey salt

Fried Carnaroli rice balls stuffed with mozzarella & served with tomato sauce

Assorted cured meats, cheeses & pickled vegetables

WA Manila clams, sautéed with garlic, shallots, tomatoes, saffron, lemon, brandy & fresh herbs

Artichoke & pea flan, fonduta & topped with crispy artichokes

Grandma's meatballs, San Marzano tomato sauce, Reggiano parmesan & basil

Ahi tuna, avocado, tomato confit, chives & lemon, served with crostini

Fried Monterey calamari, sea scallops, tiger shrimp & lemon-caper aioli

Organic greens, cucumbers, grapes, green onions, carrots & champagne vinaigrette

Whole leaf romaine, house dressing, croutons & Pecorino Romano

Roasted red beets, heirloom oranges, goat cheese, pistachios, micro greens & Aceto balsamico riserva

Organic greens, apples, pears, candied hazelnuts, Rogue Creamery Oregonzola & creamy blue vinaigrette

Roasted eggplant, mozzarella, roasted peppers, capers, basil & aceto balsamico riserva

Parma prosciutto, mozzarella, arugula, lemon & extra virgin olive oil

Roasted eggplant, garlic, San Marzano tomatoes, red chili flakes & basil

House pancetta, onions, pecorino Romano, eggs & black pepper

Carnaroli rice, crimini mushrooms, chicken, house pancetta, sage, white truffle oil

WA Manila clams & mussels, tiger shrimp Sea scallops & calamari. Served with tomato, cream, or white wine sauce

Maine lobster, garlic, brandy & basil, with a touch of tomato & cream

Fish of the day, market price

Draper Valley chicken breast, pan-roasted with fennel, crimini mushrooms, capers, lemon & sherry wine

Grilled Ahi tuna (cooked rare), served with Caponata: a mix of roasted eggplant, peppers, zucchini & Castelvetrano olives

Veal cutlets, ask for preparation

Slow roasted pork shoulder stuffed with pine nuts, golden raisins, parsley, and pecorino Romano. served with white truffle smashed potatoes

Grilled 20 oz. St Helens bone-in rib eye steak, dry-aged 45 days. Served with roasted Yukon Gold potatoes, arugula, lemon & extra virgin olive oil

Sicilian pastry shell filled with sweetened ricotta cheese, pistachios, dried cherries and white chocolate

Ladyfingers dipped in espresso & amaretto, layered with custard & topped with dark chocolate shavings

Italian cured black cherries in their own sweet juices, served over vanilla or spumoni ice cream

Two thin waffle cookies with anise, layered with fresh berries, whipped cream, and pastry cream, served with berry coulis

Chocolate Wafer, Lemon-Ricotta, Mom's Biscotti, & Pizzelle

A double shot of espresso poured over vanilla ice cream

Served with seasonal topping and a scoop of vanilla ice cream

Spumoni, Vanilla

Changes daily, please ask server for selection

Regular, Decaffeinated

Soup of the day

Selection of cured meats, cheeses house pickled vegetables

Ahi tuna, avocado, tomato confit, chives lemon, served with crostini

WA Manila clams, garlic, shallots, saffron,lemon, brandy tomato

Fried Carnaroli rice balls stuffed with mozzarella served with pomarola

Grandma's meatballs, San Marzano tomatoes, basil Reggiano parmesan

Organic greens, cucumbers, red grapes, green onion, carrots Champagne vinegar

Roasted eggplant, mozzarella, peppers, basil, capers Aceto Balsamico Riserva

Organic greens, apples, pears, candied hazelnuts, Rogue Creamery Oregonzola creamy blue vinaigrette

Roasted red gold beets, heirloom oranges, goat cheese, pistachios, arugula Aceto Balsamico Riserva

Organic whole leaf romaine, house dressing, croutons, Pecorino Romano lemon

Parma prosciutto, mozzarella, arugula, lemon extra virgin olive oil

Roasted eggplant, zucchini, roasted peppers, provolone olive tapenade

Roasted turkey, bacon, avocado, Tillamook sharp white cheddar, red onion arugula

Ham, slow roasted pork shoulder, provolone, red onion, house pickles yellow mustard

Grandma's meatballs, tomato sauce, provolone Reggiano parmesan

Roasted eggplant, basil San Marzano tomatoes

House pancetta, onions, pecorino Romano, eggs black pepper

Crimini mushrooms, garlic, rosemary, marsala wine white truffle oil

Carnaroli rice, house pancetta, crimini mushrooms, chicken, sage white truffle oil

WA Manila clams mussels, prawns, sea scallops, calamari. Served with tomato, cream, or white wine sauce

NW natural chicken breast pan-roasted with fennel, mushrooms, capers, lemon sherry wine

Veal cutlet, Ask server for preparation

Ask server for preparation

Fontina, caramelized onions rosemary served with grilled ciabatta topped with white truffle oil grey salt

Fried Carnaroli rice balls stuffed with mozzarella served with tomato sauce

Assorted cured meats, cheeses pickled vegetables

WA Manila clams, sautéed with garlic, shallots, tomatoes, saffron, lemon, brandy fresh herbs

Artichoke pea flan, fonduta topped with crispy artichokes

Grandma's meatballs, San Marzano tomato sauce, Reggiano parmesan basil

Ahi tuna, avocado, tomato confit, chives lemon, served with crostini

Fried Monterey calamari, sea scallops, tiger shrimp lemon-caper aioli

Organic greens, cucumbers, grapes, green onions, carrots champagne vinaigrette

Whole leaf romaine, house dressing, croutons Pecorino Romano

Roasted red beets, heirloom oranges, goat cheese, pistachios, micro greens Aceto balsamico riserva

Organic greens, apples, pears, candied hazelnuts, Rogue Creamery Oregonzola creamy blue vinaigrette

Roasted eggplant, mozzarella, roasted peppers, capers, basil aceto balsamico riserva

Parma prosciutto, mozzarella, arugula, lemon extra virgin olive oil

Roasted eggplant, garlic, San Marzano tomatoes, red chili flakes basil

House pancetta, onions, pecorino Romano, eggs black pepper

Carnaroli rice, crimini mushrooms, chicken, house pancetta, sage, white truffle oil

WA Manila clams mussels, tiger shrimp Sea scallops calamari. Served with tomato, cream, or white wine sauce

Maine lobster, garlic, brandy basil, with a touch of tomato cream

Fish of the day, market price

Draper Valley chicken breast, pan-roasted with fennel, crimini mushrooms, capers, lemon sherry wine

Grilled Ahi tuna (cooked rare), served with Caponata: a mix of roasted eggplant, peppers, zucchini Castelvetrano olives

Veal cutlets, ask for preparation

Slow roasted pork shoulder stuffed with pine nuts, golden raisins, parsley, and pecorino Romano. served with white truffle smashed potatoes

Grilled 20 oz. St Helens bone-in rib eye steak, dry-aged 45 days. Served with roasted Yukon Gold potatoes, arugula, lemon extra virgin olive oil

Sicilian pastry shell filled with sweetened ricotta cheese, pistachios, dried cherries and white chocolate

Ladyfingers dipped in espresso amaretto, layered with custard topped with dark chocolate shavings

Italian cured black cherries in their own sweet juices, served over vanilla or spumoni ice cream

Two thin waffle cookies with anise, layered with fresh berries, whipped cream, and pastry cream, served with berry coulis

Chocolate Wafer, Lemon-Ricotta, Mom's Biscotti, Pizzelle

A double shot of espresso poured over vanilla ice cream

Served with seasonal topping and a scoop of vanilla ice cream

Spumoni, Vanilla

Changes daily, please ask server for selection

Regular, Decaffeinated

Soup of the day

Selection of cured meats, cheeses & house pickled vegetables

Ahi tuna, avocado, tomato confit, chives & lemon, served with crostini

WA Manila clams, garlic, shallots, saffron,lemon, brandy & tomato

Fried Carnaroli rice balls stuffed with mozzarella & served with pomarola

Grandma's meatballs, San Marzano tomatoes, basil & Reggiano parmesan

Organic greens, cucumbers, red grapes, green onion, carrots & Champagne vinegar

Roasted eggplant, mozzarella, peppers, basil, capers & Aceto Balsamico Riserva

Organic greens, apples, pears, candied hazelnuts, Rogue Creamery Oregonzola & creamy blue vinaigrette

Roasted red & gold beets, heirloom oranges, goat cheese, pistachios, arugula & Aceto Balsamico Riserva

Organic whole leaf romaine, house dressing, croutons, Pecorino Romano & lemon

Parma prosciutto, mozzarella, arugula, lemon & extra virgin olive oil

Roasted eggplant, zucchini, roasted peppers, provolone & olive tapenade

Roasted turkey, bacon, avocado, Tillamook sharp white cheddar, red onion & arugula

Ham, slow roasted pork shoulder, provolone, red onion, house pickles & yellow mustard

Grandma's meatballs, tomato sauce, provolone & Reggiano parmesan

Roasted eggplant, basil & San Marzano tomatoes

House pancetta, onions, pecorino Romano, eggs & black pepper

Crimini mushrooms, garlic, rosemary, marsala wine & white truffle oil

Carnaroli rice, house pancetta, crimini mushrooms, chicken, sage & white truffle oil

WA Manila clams & mussels, prawns, sea scallops, calamari. Served with tomato, cream, or white wine sauce

NW natural chicken breast pan-roasted with fennel, mushrooms, capers, lemon & sherry wine

Veal cutlet, Ask server for preparation

Ask server for preparation

Fontina, caramelized onions & rosemary served with grilled ciabatta & topped with white truffle oil & grey salt

Fried Carnaroli rice balls stuffed with mozzarella & served with tomato sauce

Assorted cured meats, cheeses & pickled vegetables

WA Manila clams, sautéed with garlic, shallots, tomatoes, saffron, lemon, brandy & fresh herbs

Artichoke & pea flan, fonduta & topped with crispy artichokes

Grandma's meatballs, San Marzano tomato sauce, Reggiano parmesan & basil

Ahi tuna, avocado, tomato confit, chives & lemon, served with crostini

Fried Monterey calamari, sea scallops, tiger shrimp & lemon-caper aioli

Organic greens, cucumbers, grapes, green onions, carrots & champagne vinaigrette

Whole leaf romaine, house dressing, croutons & Pecorino Romano

Roasted red beets, heirloom oranges, goat cheese, pistachios, micro greens & Aceto balsamico riserva

Organic greens, apples, pears, candied hazelnuts, Rogue Creamery Oregonzola & creamy blue vinaigrette

Roasted eggplant, mozzarella, roasted peppers, capers, basil & aceto balsamico riserva

Parma prosciutto, mozzarella, arugula, lemon & extra virgin olive oil

Roasted eggplant, garlic, San Marzano tomatoes, red chili flakes & basil

House pancetta, onions, pecorino Romano, eggs & black pepper

Carnaroli rice, crimini mushrooms, chicken, house pancetta, sage, white truffle oil

WA Manila clams & mussels, tiger shrimp Sea scallops & calamari. Served with tomato, cream, or white wine sauce

Maine lobster, garlic, brandy & basil, with a touch of tomato & cream

Fish of the day, market price

Draper Valley chicken breast, pan-roasted with fennel, crimini mushrooms, capers, lemon & sherry wine

Grilled Ahi tuna (cooked rare), served with Caponata: a mix of roasted eggplant, peppers, zucchini & Castelvetrano olives

Veal cutlets, ask for preparation

Slow roasted pork shoulder stuffed with pine nuts, golden raisins, parsley, and pecorino Romano. served with white truffle smashed potatoes

Grilled 20 oz. St Helens bone-in rib eye steak, dry-aged 45 days. Served with roasted Yukon Gold potatoes, arugula, lemon & extra virgin olive oil

Sicilian pastry shell filled with sweetened ricotta cheese, pistachios, dried cherries and white chocolate

Ladyfingers dipped in espresso & amaretto, layered with custard & topped with dark chocolate shavings

Italian cured black cherries in their own sweet juices, served over vanilla or spumoni ice cream

Two thin waffle cookies with anise, layered with fresh berries, whipped cream, and pastry cream, served with berry coulis

Chocolate Wafer, Lemon-Ricotta, Mom's Biscotti, & Pizzelle

A double shot of espresso poured over vanilla ice cream

Served with seasonal topping and a scoop of vanilla ice cream

Spumoni, Vanilla

Changes daily, please ask server for selection

Regular, Decaffeinated