to do it.

We have incorporated large shrimp into a rich original tomato sauce pasta!! We will place an overflowing amount of cheese on top and serve it to you while grilling the cheese right in front of you!!

Shrimp and avocado, shrimp and Genovese, this classic combination is enhanced with the aroma of fresh lemon. For a textural accent, it is topped with tomato concasse and fried onions, allowing you to enjoy a refreshing taste and various textures.

This dish is finished with a demi-glace sauce style of Neapolitan pasta. It is the only item on the pasta menu served on a hot plate. The photo shows the demi-napo topped with pizza cheese. Many customers order extra cheese, and it is also recommended to dip the baguette from the lunch set into the sauce.

This is a happy pasta made with four types of mushrooms: maitake, eringi, shimeji, and mushrooms. It features a base of Japanese soy sauce with a hint of butter, making it a popular dish among our staff.

The handmade sauce is a recipe that was finally completed after repeated tastings by all the staff. It uses plenty of that sauce, and the finishing olive oil adds a fragrant touch to the dish. Please enjoy our proud original sauce.

This is a classic and incredibly stable straight carbonara. After fully bringing out the flavor of the bacon, we mix it with our original cheese sauce, allowing you to enjoy a deep and rich taste. This is our proud carbonara, consistently popular for both lunch and dinner.

When it comes to peperoncino, it's all about the chili pepper, but we have a separate option for those who prefer a spicier peperoncino. This one is crafted to let you enjoy a gentler flavor. Please enjoy it mixed with the depth of anchovy and egg.

Based on mentaiko, which has a very good balance of depth and spiciness, we combined it with our original cream sauce. The spiciness is toned down, making it a very easy-to-eat dish. Truly a classic☆ The photo is part of the lunch set.

Homemade meat sauce made with red wine. Please enjoy it with grated cheese.

When it comes to pizza, the popular Margherita! Topped with a rich homemade tomato sauce, three selected types of cheese, and fresh tomatoes! The combination of ingredients is outstanding, and it's a highly recommended dish!

Garlic butter with cheese is already a sure thing, but adding seafood increases the volume☆ This pizza is perfect as a snack with drinks.

This pizza is topped with takana and green onions on a soy sauce-based sauce, finished in a Japanese style. A special sauce drizzled on top enhances the flavor even more.

Please enjoy it topped with honey, made with four types of cheese.

A pizza with a base of carbonara and added white sauce. Enjoy the flavor of bacon and the texture of onions topped with a rich soft-boiled egg. This pizza has been finished to be a staff favorite.

We placed rich avocado on top of pesto sauce.

The refreshing white tofu with the red of the original tomato dressing, the purple of the onion, and the yellow of the egg. The colorful appearance is excellent. It is finished as a salad that can be eaten refreshingly with the gentle acidity of the tomato.

A classic combination of prosciutto and Caesar, topped with a perfectly ripe egg. This dish adds accents of texture and flavor with croutons and bacon bits!

This dish features a fresh salad topped with warm mushroom dressing marinated in Japanese style. The perfect combination of buttery flavor and Japanese dressing makes this salad disappear in no time.

This is a rice dish full of flavor made with fresh tomatoes directly sourced from Takeda Farm in Saga, simmered in a rich original tomato sauce!

Finished with a mentaiko cream sauce that pairs perfectly with basil

A slightly rich adult demiglace sauce slowly simmered with red wine

A gentle acidity from homemade tomato sauce combined with the sweetness of onions simmered for a long time in a creamy sauce.

A rich milk cream sauce infused with the flavors of four types of mushrooms and bacon, with a hint of cheese aroma.

An essential dish for snacks with drinks. You can enjoy various flavors on one plate.

This dish is made to pair perfectly with wine, featuring a combination that never fails. Enjoy it as a companion to your wine!

This is our original Japanese style Ajiho that you won't find at other restaurants! Be sure to try it on your first visit! The after-pepe made with the leftover oil is also exquisite!

This dish is perfect for those who love classic ajillo! It comes with three plain baguette slices, but you can also order additional baguettes separately!

We have created a cute bite-sized omurice. Original tomato sauce.

The contents may vary slightly depending on the season and sourcing, but we often provide carefully selected Camembert, Cheddar, smoked cheese, and cream. Please enjoy it with honey and crackers as you like. If you are drinking wine or champagne, please be sure to order it...

A dish that can be enjoyed by both adults and children. It adds a hint of soy sauce flavor to the buttery taste! Of course, it pairs well with alcohol too.

The nut platter is 650 yen and is perfect as a light snack during bar time.

Mixed chanja with cream cheese, in a Western style.

Italian dish topped with a mixture of cheese, tomatoes, basil, and more on a baguette

A snack plate that pairs well with chocolate liqueur, featuring prosciutto and cheese.

Juicy hamburger with homemade tomato sauce

Surprise plate for celebrations such as birthdays! The staff will assist with music, lighting, and other arrangements. Let's make your special day unforgettable!

Carefully baked at low temperature to achieve a smooth texture. Enjoy it with coffee.

A moist brownie topped with vanilla ice cream. A dish that is delicious in two ways!

Many people end up ordering this even after drinking...☆ Two flavors: vanilla and chocolate

Please enjoy it with espresso made from our blended beans poured over vanilla ice cream. It's a perfect combination!

Tudoi's original French toast! You can choose your syrup. - Caramel - Chocolate - Raspberry

Homemade berry jam served with it