Ureshian

Enjoy a special three-sauce combination featuring 'Sakuranbo Chicken Thigh', 'Sakuranbo Chicken Wings', and 'Shonai Pork Belly'. A platter that allows you to savor the pride of Yamagata Prefecture's chicken and pork!

This is thick fried tofu made with delicious water from Yamagata, grilled to a fragrant finish! It is served with ginger soy sauce.

Starting with 'Omi-zuke', we have pickled 'red turnips' and seasonal vegetables.

A hearty local dish unique to the cold Tohoku region. A taste of home cooking that you must try!

A light soy sauce flavor simmered slowly with beef bones, pork bones, and local vegetables! This is definitely the perfect finish, right!?

Our original tsukemen with Yamagata's famous 'dashi' as a condiment! Enjoy it dipped in the noodle sauce!

Soba made with delicious water and fresh buckwheat flour can be enjoyed for its aroma and texture alone. It is our pride and joy.

A specialty from the neighboring town of Kahoku. Enjoy the chewy parent chicken and the firm soba noodles. Please try the cold soba with a soy sauce flavor, generously using chicken broth!

This is the winning dish from the 'Inn Curry Grand Prix,' a curry contest held by inns in Tendo City! Enjoy a fragrant and spicy curry mixed with fluffy potatoes and a hot spring egg!

Perfect as a side with noodles!

The perfect finishing drink.