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Yugawara Uosaku Bistro Tabushe

Name: Yugawara Uosaku Bistro Tabushe
Telephone: +81465429937
Price range: JPY 4.500
Rating: 3.15

湯河原魚作びすとろたぶしぇ

3.15

（1resultados）

JPY 1.500

JPY 4.500

Seafood

Ashigarashimo-gun Yugawara Machi, Kanagawa, Japan

0

Mensaje

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 1.500

JPY 4.500

Horario de apertura

domingo

11:00~14:30

(L.O.14:00)

Se aceptan reservas

17:00~22:00

(L.O.21:30)

Se aceptan reservas

lunes

11:00~14:30

(L.O.14:00)

Se aceptan reservas

17:00~22:00

(L.O.21:30)

Se aceptan reservas

martes

11:00~14:30

(L.O.14:00)

Se aceptan reservas

17:00~22:00

(L.O.21:30)

Se aceptan reservas

miércoles

Cerrado

jueves

11:00~14:30

(L.O.14:00)

Se aceptan reservas

17:00~22:00

(L.O.21:30)

Se aceptan reservas

viernes

11:00~14:30

(L.O.14:00)

Se aceptan reservas

17:00~22:00

(L.O.21:30)

Se aceptan reservas

sábado

11:00~14:30

(L.O.14:00)

Se aceptan reservas

17:00~22:00

(L.O.21:30)

Se aceptan reservas

Día festivo

Cerrado

Dirección

Estación más cercana

Estación de Yugawaraa0.49 km

Comodidades

Aparcamiento disponible

No hay inodoro con bidé

No accesible para sillas de ruedas

No hay Wifi

No hay enchufes

27 de julio a 23 de agosto de 2026

L	M	X	J	V	S	D
27	28	29	30	31	8/1	2
3	4	5	6	7	8	9
10	11	12	13	14	15	16
17	18	19	20	21	22	23

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

A bistro where you can enjoy fresh seafood and creative dishes

Yugawara Uosaku Bistro Tabushé is a bistro known for its dishes made with fresh local fish. The fresh fish dishes and roast beef, featuring a special sauce, captivate visitors. With high expectations for new creative culinary developments, this is a restaurant worth visiting.

Valoraciones

3.15（1resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

Takeshi

@takeshi-429050

Japón

2025年9月1日

4.0

The interior of the restaurant is clean and it's enjoyable to see the kitchen through the glass. The lunch menu changes weekly, and I appreciate that it comes with a salad, soup, and either bread or rice. The salad is generous in portion, filled with various vegetables like asparagus, pumpkin, and okra, and it pairs well with the French dressing. The soup has a strong vegetable flavor, is gentle on the palate, and is delicious. There is also a set meal featuring local fish, with fresh sashimi that has a good texture, lightly battered fried barracuda that is fluffy inside, and grilled mackerel that is rich and fragrant. There are also options like cream pasta with chicken and roast chicken, and I was satisfied until the very end.

1