The White Bull Tavern

Choice toppings: Mignonette or flavored shaved ice, Pepperoncini, Pickled Red Onion, Kimchi

Gemelli pasta with a gooey three cheese blend and loaded with plump lobster claws. Topped with crumbled CheezIts

mixed in a light lemon mayo dressing with chive

dressed with warm butter

tossed in an avocado aioli and bourbon braised bacon

House made chowder, chock-full of fresh local shucked clams, potatoes and local smokehouse slab bacon. Served with an Old Bay puff pastry crouton

Specialty recipe from our Chef and former FDNY firefighter. Braised short rib cooked in its own juices. Topped with cheddar jack cheese, lime crema and crispy tortilla strips

croutons and parmesan cheese

English cucumbers, pickled red onion, tomatoes, feta cheese and house herb vinaigrette

Wedge of iceberg lettuce, braised bourbon bacon, grape tomatoes, blue cheese dressing

Spicy shredded buffalo chicken topped with our three - cheese blend, garnished with chives

Roasted wild mushrooms, caramelized onions, mozzarella, black truffle mascarpone and herbs

House made tomato sauce with mozzarella cheese

Local competition BBQ pulled pork, shredded jack and cheddar cheese, pickled onion, bourbon braised bacon, drizzled with smoked paprika aioli

White pizza topped with mozzarella, herb goat cheese and fig compote

Garlic olive oil base, mozzarella, prosciutto, caramelized onions, sliced golden delicious apples, drizzled with a balsamic glaze and topped with arugula

Our signature cheese pizza topped with pepperoni, prosciutto and salami

Your choice of tomato or garlic olive oil base, one cheese; Cheese - Mozzarella, Feta; Meat $2 - Bacon, Chicken, Meatballs, Pepperoni, Prosciutto, Salami, Sausage

Creamy buffalo mozzarella, grape tomatoes, pesto aioli, balsamic glaze

Short rib slowly braised in local IPA beer. Topped horseradish crema and aged gruyere cheese

Mojo braised pork shoulder, aged gruyere cheese, kosher pickle, prosciutto, cilantro Dijon spread

with avocado spread and topped with cheddar jack cheese

Our house blend of veal, pork, beef and herbs smothered with marinara sauce and topped with fontina cheese

Creamy fresh cut spinach, tender artichokes, folded in a blend of three cheeses and herbs. served with house made crostini

Roasted chicken, gorgonzola cheese crumbles tossed in a silky buffalo hot sauce . Served with house made crostini

Smokey local Polish sausage wrapped in jalapeno rubbed bacon. Served with our house honey Dijonnaise dipping sauce

Crispy, fall off the bone, duck confit chicken wings dusted with our house spice rub. Served with roasted garlic yogurt sauce

Roasted cauliflower covered with silky fontina cheese sauce

Fire roasted sprouts tossed with local applewood smoked bacon lardon and finished with our house bacon fat-bourbon vinaigrette

Our house blend of veal, pork, beef and herbs smothered with marinara sauce and topped with shaved Parmigiano-Reggiano

Gemelli pasta tossed in a velvety three cheese blend topped with Cheez-It crumble

ask your server

Slowly braised succulent short rib nestled with root vegetables and red wine demi. Topped with velvety parsnip puree