Geumseong Hoegwan Icheon Songjeong Branch

Venus Restaurant's signature menu, carefully selected from the finest boneless pork belly cuts, allowing you to taste the flavor of pork

Pork ribs with a special sauce made with Naju pears, adding sweetness and a rich flavor

Made from only the top 1% part of pork neck, which has a perfect balance of muscle and fat, resulting in a tender texture.

Grilled LA Galbi using the best American beef breed, Black Angus 6,7,8 ribs

LA Galbi grilled with special sauce added to Black Angus ribs 6, 7, 8

Juicy with a tender texture made from a special part of beef

A Jeolla-do style dish of raw beef made with fresh domestic beef and served with egg yolk

Yukhoe Mulhoe with fresh yukhoe and special yuksu

Yukhoe bibimbap with fresh refrigerated domestic beef and vegetables

Seolhwa Galbi + Doenjang Jjigae + Rice Weekdays 11:30~15:00 Serves 2 people as a base

Signature bibim naengmyeon mixed with sweet and sour bibim sauce

Chilled noodles in icy broth, topped with slices of beef and vegetables

A spicy and refreshing kimchi stew with plenty of meat

A signature stew from Geumseonghoejang made with cheonggukjang and doenjang

Yukhoe bibimbap with fresh refrigerated domestic beef and vegetables