Motoishi Uijeongbu Branch

You can taste various cuts of premium Australian Wagyu beef, and enjoy it with a variety of sauces such as wasabi soy sauce, yuzu salt, and sesame oil dressing. Additionally, side dishes like spicy soft tofu stew are also available, providing a hearty meal.

The exterior reminiscent of a Japanese izakaya, warm lighting, and wooden interior create a luxurious and cozy atmosphere, allowing you to enjoy your meal comfortably in private seating.

Motoishi is a brand established in 2010 by a young man who studied abroad in Japan, based on the secret techniques he learned from a famous Japanese yakiniku franchise, introducing authentic Japanese yakiniku culture to Korea.