Kankoku Sakaba Kokkio Rukua Osaka-ten

Asahi Super Dry

Korean blockbuster beer has landed in Japan!

Small (about 4 pieces) … 1,080 yen Large (about 8 pieces) … 2,100 yen

It is sweet and spicy, so it is served with pickled radish to refresh the palate.

Classic fried chicken! It features a crispy coating. Served with salt and pepper, and pickled daikon.

Crispy fried chicken coated with cheese powder, dipped in Prinkle sauce! Served with Prinkle sauce and pickled daikon.

Irresistibly savory! Recommended chicken with BBQ flavor. Served with pickled daikon.

Original chicken with the very popular garlic sauce added. Served with pickled daikon.

The spicy flavor of black pepper enhances the deliciousness of the chicken. Served with pickled daikon.

You can choose 2 flavors of chicken that you like!! You can select from Yangnyeom, Fried, Plinkle, Galbi, Stamina, and Pepper.

Nakkopse is very popular in Busan, South Korea. You can enjoy the chewy texture of octopus and shrimp, and the savory and spicy flavors of the offal will stimulate your appetite. Serves 2-3 people.

The staff stir-fries rice in a soup of Nakgopsae at the table.

Served with radish kimchi, tonchimi, and cabbage. Share... 3,160 yen; Hearty... 4,500 yen

Full of garlic. Spicy but also rich in the flavor of vegetables, this is a deliciously spicy Korean chicken hot pot dish. Served with radish kimchi, dongchimi, and bean sprouts. Share... 2,640 yen; Hearty... 3,990 yen

Crispy on the outside, gooey and chewy on the inside!

The combination of sweet and spicy sauce with mochi and sausage is outstanding!

Spicy stir-fried Samgyeopsal

Spicy stir-fried octopus

Spicy stir-fried squid

Classic Korean Chicken Dish

Comes with 2 pieces of Kim Mari, which is nice

There is cheese inside the toppoki!

Fluffy egg batter with gooey cheese

Inside, there are tteokbokki and ramen!

Our pride, the kalbi meat aged in a special sauce, is irresistible.

Filled with plenty of cheese and mentaiko

Hee-Haw

Stir-fried with soy sauce and finished on a hot plate.

Representative snack of Korean taverns.

Full of umami, it stimulates your appetite

Whole steamed squid dipped in chojang sauce!

In a Korean original gochujang sauce, sweet and spicy flavors are enhanced with cheese, making it perfect for pairing with drinks.

As you chew, the flavor of the beef spreads in your mouth.

Tattonchi

A well-known Korean classic dish. It is a stir-fry of Korean sweet potato noodles, beef, and vegetables.

Fried meat dumplings

A combination of cheese flavor that spreads in your mouth and the savory taste of mandu! Perfect for pairing with drinks.

Plump skin, crunchy pig's feet

Full of collagen! Spicy chicken feet.

With Honey Mustard Sauce

Stir-fried with garlic oil.

This is the original water kimchi.

You won't be able to stop using your chopsticks

Platter of three types: radish, napa cabbage, cucumber

Daikon, cucumber, napa cabbage

Homemade

It has the strongest sweetness among shellfish and is characterized by a crunchy texture.

A staple in Korean izakayas. Often enjoyed as a side dish with soju.

The soft flavor of avocado mellows the spiciness of kimchi.

Korean street food style oden skewers

With mustard sauce

Filled with plenty of cheese

A salad made with whole tomatoes, lightly pickled in homemade Yangnyeom.

Standard Salad

Healthy steamed chicken with a special sauce.

Smooth with egg and cheese

Features a smooth texture and homemade beef broth.

Chinese-style Korean cuisine

Hot and juicy