Uncle In The Kitchen Central Park Main Branch

Rice noodles are characterized by their deep and rich broth and various toppings, while the pork cutlet is made using fresh domestic meat with the sous-vide technique, boasting a tender and crispy texture. In particular, the tomahawk katsu is a signature menu item that is loved by many.

The restaurant offers a comfortable dining atmosphere with a counter where you can see the cooking process directly, as well as various tables for families and couples.