Daeyoung Sikdang

There is a variety of menus available, including sundubu, bibim noodles, and pajeon. In particular, the sundubu features plump tofu made from domestically produced soybeans, and the spiciness can be adjusted, making it recommended for those who are not fond of spicy food. The seasonal cold noodles are also popular and are especially recommended in the summer.

The interior is spacious, providing a comfortable space for groups to relax. High chairs for babies are also available, showing consideration for families. You can enjoy your meal slowly in a calm atmosphere that evokes a sense of time.

The Great British Canteen is a renowned establishment that has been beloved by local people for many years, boasting such popularity that tour buses visit on weekends. It continues to preserve the traditional flavors of the region and is cherished by many.