Boriulga

The signature dish, stir-fried webfoot octopus, boasts a smoky flavor and a spicy taste that is exceptional, while the tteokbokki showcases a deep flavor with a variety of ingredients. Acorn jelly is popular for its nutty and chewy texture. All dishes are served with barley rice or white rice, and additional side dishes can be enjoyed freely at the self-service bar.

The spacious and comfortable interior creates a bright and clean atmosphere, providing an environment where guests from families to solo diners can enjoy their meals comfortably. There is a parking lot available, making visits convenient.

It is famous for its unique Tulleki menu that can only be tasted in the Gimpo area, and it is one of the representative restaurants in Gimpo that has been featured on the program 'Saturdays are for Rice.'