Sangdo Myeonok

An easy recommended recipe made with galbitang broth + Add boiled rice cakes to make a clear and hearty rice cake soup + Add dumplings, mushrooms, and vegetables to complete a dumpling hot pot + Boil somen noodles to make a hearty noodle dish Various stew dishes, various soup dishes, broth for shabu-shabu, just beat an egg in the broth and it's good Try making all dishes with galbitang broth Create deep flavors and healthy dishes For those who must have soup with their meals Even more nutritious with added green onions:) If you plan to eat it right away, be sure to store it in the freezer Consume within a week

Bulgogi broth made with Sangdo Myeonok's know-how, perfect for use as a shabu-shabu broth :) If you are going to eat it right away, be sure to store it in the freezer and consume it within a week.

Broth made with the unique recipe of Sangdo Myeonok, prepared with care every day Recommended dishes: Muk Sabeul (acorn jelly salad), Cucumber Cold Salad If you are going to eat it right away, be sure to store it in the freezer and consume it within a week