Eochon Sidae Bupyeong Branch

We offer a variety of fresh seafood dishes including sashimi of flounder and rockfish, live octopus, and seasoned grilled pollack. In particular, grilled large shrimp and sliced mackerel are very popular autumn seasonal dishes. The basic side dishes can be freely taken from the self-service corner, and ramen and handmade dumpling noodles are provided as unlimited refills.

The exterior of the restaurant gives a typical sashimi restaurant vibe, while the interior is clean and decorated with a variety of menus on the walls, adding to the enjoyment during the meal. It is suitable for group use, and the men's and women's restrooms are separated for convenience.