Keichan

Located along the Nakaku of Nagayoshi Nagahara, this is a specialty shop for kamaage udon. The chef utilizes his experience trained at the renowned Osaka restaurant 'Ichichu' to serve fragrant, chewy udon noodles. Customers can enjoy freshly grated ginger and unique dipping sauces, savoring the udon with a rich, hot dipping broth. In a homely atmosphere, you can indulge in exquisite kamaage udon that stands out from the rest.