The Barre
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
Información más reciente
Valoraciones
Reseñas
Fotos
Carta
VG
VG
GF, VG
Cured smoked meats, giardiniera, boysenberry apple jam GFO
GF
GFO
GFO
V
GF, VG
GF
GF
GF, VG
GF
GF
GFO
GFO, V
GF, VG
GF, VG
GF, VG
GF, VG
GF, VG
GF, VG
V
V
VG
VG
GF, VG
Cured smoked meats, giardiniera, boysenberry apple jam GF
GF
GF
V
GF, VG
GF, VG
V
V
GF, VG
GF, VG
GF, VG
GF, VG
GF, VG
VG
VG
GF, VG
Cured & smoked meats, giardiniera, boysenberry & apple jam GFO
GF
GFO
GFO
V
GF, VG
GF
GF
GF, VG
GF
GF
GFO
GFO, V
GF, VG
GF, VG
GF, VG
GF, VG
GF, VG
GF, VG
V
V
VG
VG
GF, VG
Cured & smoked meats, giardiniera, boysenberry & apple jam GF
GF
GF
V
GF, VG
GF, VG
V
V
GF, VG
GF, VG
GF, VG
GF, VG
GF, VG
VG
VG
GF, VG
Cured & smoked meats, giardiniera, boysenberry & apple jam GFO
GF
GFO
GFO
V
GF, VG
GF
GF
GF, VG
GF
GF
GFO
GFO, V
GF, VG
GF, VG
GF, VG
GF, VG
GF, VG
GF, VG
V
V
VG
VG
GF, VG
Cured & smoked meats, giardiniera, boysenberry & apple jam GF
GF
GF
V
GF, VG
GF, VG
V
V
GF, VG
GF, VG
GF, VG
GF, VG
GF, VG
Selection of cured meats, piccalilli
Three Australian cheeses, quince
Smoked salmon, taramasalata, sardines
Selection of cured meats, piccalilli
Three Australian cheeses, quince
Smoked salmon, taramasalata, sardines
Beef or beet, potato bun, signature sauce, cheese, dill pickle
each