THE 7th TERRACE RYUKYU The Royal Park Hotel Iconic Naha

The half buffet of appetizers blends the bounty of Okinawa with the essence of the Mediterranean, and includes carpaccio, marinades, grilled prefectural vegetables, colorful salads, and much more. For the main dish, guests can choose from a prix fixe selection of four different Okinawan ingredients, including Agu pork, Yanbaru herb chicken, and red mullet. For dessert, choose from brown sugar pudding, island banana crème brûlée, or seasonal ice cream, and enjoy the sweet afterglow of the tropics.

A full buffet will be served on Saturdays, Sundays and holidays. A colorful buffet featuring island vegetables bathed in the Okinawan sun and gorgeous dishes with a Mediterranean flair will be served. Guests can enjoy cold dishes such as olive oil-scented marinades and caprese, grilled prefectural vegetables and amatriciana, and other dishes that bring together the tropics and the Mediterranean. The open kitchen will serve freshly prepared hot dishes that evoke the lively atmosphere of the Mediterranean Sea, and the carving corner will cut and serve juicy roast beef right in front of your eyes. The carving corner offers juicy roast beef cut right in front of your eyes. This plan is for 90 minutes.

This course combines the fresh acidity of the Mediterranean with the deep aroma and flavor of Okinawan ingredients. Starting with an appetizer scented with Shikwasa, followed by Handama, Aasa, and Agu pork, you will enjoy a gentle tour of the sea and the island's character.

This dinner is a loose cross between Okinawan island ingredients and Mediterranean flavors. Bitter melon, Agu pork, and fresh fish are subtly prepared with olive oil, herbs, and citrus fruits to create a dish that is not heavy, yet full of flavor. Enjoy a special, unpretentious time spent feeling the comfort of the sea and the sun, without any elbow grease. You can choose one dessert of your choice by our resident pastry chef.

We are offering a special menu to commemorate the public opening of Shuri Castle’s Main Hall on Monday, November 23, 2026 (a national holiday). The meal begins with dishes such as bitter melon quiche and yellowfin tuna carpaccio, followed by a main course featuring the “Ryukyu Plate,” which includes a domestic beef fillet grilled with salt from Yagaji, seared rafute, and Yanbaru herb-fed chicken finished with a vinegar sauce. This course meal concludes with a chinsuko ice cream sandwich for dessert. <Period> November 1, 2026 (Sun) – November 30, 2026 (Mon) <Price> 8,000 yen (tax and service charge included)

An anniversary dinner to celebrate a special moment with someone dear to you. In November, we’ll be offering a special course to commemorate the opening of Shuri Castle’s Main Hall to the public on November 23, 2026. This course embodies Okinawan culinary culture and our hopes for the restoration of Shuri, featuring dishes such as bitter melon quiche, yellowfin tuna carpaccio, and a Ryukyu Platter featuring a medley of domestic beef fillet, seared rafute, and Yanbaru herb-fed chicken. It also includes a No. 3 whole cake, a bouquet of flowers, and sparkling wine for a toast. We invite you to celebrate your special occasions—such as birthdays and wedding anniversaries—with us. <Period> November 1 (Sun) – November 30 (Mon), 2026

A Happy Hour plan featuring a tomahawk steak—perfect for a drink after work or a casual get-together with friends. Enjoy a chef’s selection of seasonal appetizers on an omakase platter, followed by a generous tomahawk steak—served in a size tailored to your group—to share. Its dramatic presentation and juicy flavor will add a touch of glamour to your table and make your special moment even more memorable. Plus, the plan includes a 90-minute all-you-can-drink option featuring 30 varieties of beverages, including beer, wine, and cocktails. Enjoy a relaxed Happy Hour in the hotel’s elegant setting—a place to gather, chat, and unwind. *90-minute all-you-can-drink

Enjoy a casual evening with one original signature cocktail created by our bartender, 30 types of free drinks, and a daily-changing small appetizer platter. *90-minute all-you-can-drink

~ The Mediterranean on Christmas Eve ~ The menu features Okinawa-inspired appetizers, foie gras with Yanbaru mushrooms in a vinegar sauce, bouillabaisse with longtail sea bream, lobster, and scallops, a main course of domestic beef fillet, and a dessert of lychee and berry mousse arranged like Christmas ornaments to add a touch of festive splendor. <Dates> December 23 (Wed) – December 25 (Fri), 2026 <Price> 12,000 yen (tax and service charge included) per person

~ The Mediterranean on Christmas Eve ~ ֎Christmas Sharing Dinner for 2 or More Guests֎ Our Christmas-exclusive main course features roast beef, roast chicken, grilled pork, and roasted onions served on a sharing platter for two. Please enjoy a share-style dinner this Christmas. <Dates> December 23 (Wed) – December 25 (Fri), 2026 <Price> 8,000 yen (tax and service charge included) per person

Perfect for surprises or celebrations for someone special. A No. 3 whole cake with a personalized message and a bouquet of flowers will make your special moment truly memorable.