Bistro Fukusuke
びすとろ福助
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A Popular Bistro Enjoying Casual Western Cuisine and Standing Drinks
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＋Rank up to the premium all-you-can-drink for +300 yen! The popular Kaku highball and sparkling wine are added to the regular all-you-can-drink plan, making it even more luxurious and enjoyable. This plan is perfect for a special toast or when you want to liven up your banquet.
This premium all-you-can-drink plan adds the popular Kaku High Ball and sparkling wine to the regular all-you-can-drink plan! This plan is perfect for a special toast that you want to enjoy more luxuriously, or when you want to make your banquet more colorful and lively.
Happy Hour until 6:00 p.m. only! The popular "Jim Beam Highball" and "Kodawari Bar's Lemon Sour" are only 110 yen per glass, no matter how many you drink! Enjoy a drink after work, a drink with friends, or the after-party before a banquet, at any time of the day for a great price. Cheers to everyone!
Customers who use the Senbero standing drink only will receive 3 coins. One coin will be exchanged for one eligible drink. Please choose your drink from the menu below. You may also choose two snacks of your choice from the showcase. This service is available only at the counter (standing). Please note that you cannot move to a seat.
Happy Hour is available until 6 PM! You can enjoy 'Jim Beam Highball' and 'Special Tavern Lemon Sour' for just 110 yen each, no limit! Let's toast together at a great price! Any seat is fine♪
Customers using the Standing Bar Limited Senbero will receive 3 coins. You can exchange 1 coin for 1 eligible drink. Please choose your drink from the menu below. Additionally, you can select any 2 snacks from the showcase. This service is only available at the counter seats (standing bar). Please note that you cannot move to a seated area. [Eligible Drinks] Small Beer / Lemon Sour / Plain Sour / Highball / Fuzzy Navel / Peach Oolong / Peach Fizz / Cassis Oolong / Cassis Orange / Cassis Soda / Glass Wine Red/White / Nikka Whiskey / Black Mist / Oolong Tea / Cola / Ginger Ale / Apple Juice / Orange Juice / Sparkling Water
A lemon sour characterized by the rich aroma of fresh lemons grilled over charcoal. Please enjoy our proud charcoal grilled lemon sour, full of fruitiness.
This orange sour features fragrant fresh oranges grilled over charcoal. Please enjoy our proud charcoal grilled orange sour, full of fruitiness.
A pineapple sour characterized by the rich aroma of fresh pineapple grilled over charcoal. Please enjoy our proud charcoal grilled pineapple sour, full of fruitiness.
A kiwi sour characterized by the rich aroma of fresh kiwis grilled over charcoal. Please enjoy our proud charcoal grilled kiwi sour, full of fruitiness.
A Pink Grapefruit Sour characterized by the rich aroma of fresh pink grapefruit roasted over wood. Please enjoy our proud wood-fired Pink Grapefruit Sour, full of fruitiness.
This mojito features the rich flavor of fresh lemons and fresh limes grilled over charcoal, with a delightful aroma of mint. Please enjoy our signature lemon mojito, which is full of fruitiness.
This mojito features the rich flavor of grilled fresh oranges and fresh limes, with a fragrant hint of mint. Please enjoy our proud orange mojito, full of fruitiness.
This mojito features the rich flavor of fresh pineapple grilled over wood, along with the aroma of fresh lime and mint. Please enjoy our signature pineapple mojito, which is full of fruitiness.
This mojito features the rich flavor of fresh pink grapefruit and fresh lime, with a fragrant hint of mint. Please enjoy our proud Pink Grapefruit Mojito, which is full of fruitiness.
This mojito features flavorful fresh kiwi grilled over wood, fresh lime, and a fragrant hint of mint. Please enjoy our proud kiwi mojito, which is full of fruitiness.
This is a lemon sour made luxuriously with homemade honey lemon syrup.
This is a highball made luxuriously with homemade honey lemon syrup.
A classic tea blend of jasmine shochu and jasmine tea, enhanced with the aroma of white peach, making it an incredibly easy-to-drink original tea cocktail.
An original cocktail with a vibrant aroma of shiso and a tangy taste of cranberry that you can enjoy endlessly.
A cocktail resembling a goldfish bowl made with perilla leaves and chili peppers, commonly known as Goldfish. This goldfish is paired with the fragrant and vibrant shochu, Daiyame. An original cocktail to enjoy with all five senses, featuring the aroma of lychee and a cute appearance.
An original cocktail to enjoy while imagining what is inside
The king of desserts, Crème Brûlée, has been transformed into a casual drinkable dessert. Enjoy the appearance and aroma of the caramelization done right in front of you. *Please be careful not to confuse alcoholic and non-alcoholic versions.
You can enjoy a luxurious feeling while nibbling on sparkling wine fruits boldly spilled into a champagne glass filled with frozen fruits.
You can enjoy a luxurious feeling while nibbling on sparkling wine fruits boldly spilled into a champagne glass filled with frozen fruits.
You can enjoy a luxurious feeling while nibbling on sparkling wine fruits boldly poured into a champagne glass filled with frozen fruits.
You can enjoy a luxurious feeling while nibbling on sparkling wine fruits boldly poured into a champagne glass with frozen fruits.
About 2 cups more than usual!
About 2 servings more than usual!
About 2 cups more than usual!
This is a beer cocktail mixed with juice. It is recommended for those who are not fond of beer.
This is a beer cocktail mixed with juice. It is recommended for those who are not fond of beer.
This is a beer cocktail mixed with juice. It is recommended for those who are not fond of beer.
A lemon sour characterized by the rich aroma of fresh lemons grilled over charcoal. Please enjoy our proud lemon sour, full of fruitiness.
This is a lemon sour made luxuriously with homemade honey lemon syrup.
A highball characterized by the fragrant fresh lemon grilled over charcoal.
Please enjoy it with water, on the rocks, or with soda.
Please enjoy it with water, on the rocks, or with soda
Please enjoy it with water, on the rocks, or with soda
Please enjoy it with water, on the rocks, or with soda
Please enjoy it with water, on the rocks, or with soda
We also have natural wines available on the separate wine menu.
We also have natural wines available on the separate wine menu.
This is our pride, homemade sangria made with three types of fresh fruits marinated in our unique ratio. Even those who are not fond of the acidity and astringency of wine can enjoy it easily. Please give it a try.
This is our proud homemade sangria made with three types of fresh fruits marinated in a unique ratio. Even those who are not fond of the acidity and astringency of wine can enjoy it easily. Please give it a try.
Domestic pork shoulder roast grilled over wood fire and wrapped in large perilla leaves to eat as Shiso Gyoza! (Half size 1,078 yen)
Western-style donabe rice cooked fluffy in a clay pot, accented with shiba pickles.
Luxuriously using grilled sea bream over an open flame, this Western-style donabe rice is richly infused with the umami of squid ink.
Homemade Bolognese spaghetti simmered for 5 hours
Made with plenty of semi-dried figs that have been slowly dried to perfection, combined with fragrant liqueur for an exquisite finish!
Made with seasonal fresh fruits, this snack pairs perfectly with wine, featuring the saltiness of prosciutto and the sweetness of mascarpone cream for a crispy bite.
A Western-style oden with daikon soaked in flavorful broth, topped generously with a cream sauce infused with porcini mushrooms. A must-try dish!
Please ask the staff.
Please ask the staff.
Please ask the staff.
Please ask the staff
Please ask the staff
Edamame topped with aged cheese and accented with black pepper.
Made with plenty of semi-dried figs that have been slowly dried to perfection, combined with fragrant liqueur for an exquisite finish!
A new sensation Caprese using the rich sweetness of local Wakamatsu tomatoes and a light cheese cream like foam.
A classic French vegetable stew, enjoy it as is or with bread.
Please enjoy dipping crispy chilled bell peppers into a generous amount of meat miso arranged in a Western style!
A fragrant Caesar salad quickly grilled over wood for a smoky flavor
Made with seasonal fresh fruits, this snack pairs perfectly with wine, featuring the saltiness of prosciutto and the sweetness of mascarpone cream for a crispy bite.
A soft-boiled egg generously topped with a special basil and mint sauce, finished refreshingly.
This is a Western style cold tofu topped with anchovy sauce, made using the exquisite yosen tofu from the famous restaurant 'Tsuruga Tofu' in Kitakyushu.
Carefully processed pork guts cooked at low temperature, served with a refreshing sauce made from seasonal citrus fruits.
This is a Western-style pork tongue sashimi generously topped with a salt sauce seasoned with black pepper.
A classic from Fukusuke! Chicken liver cooked at low temperature, finished to a creamy texture, served as bistro-style chicken liver sashimi.
A Japanese-style carpaccio topped with a soy sauce-based dressing made from seasonal fresh fish.
This is a salmon marinated with the aroma of herbs, cooked at low temperature with fresh salmon.
A Western-style oden with daikon soaked in flavorful broth, topped generously with a cream sauce infused with porcini mushrooms. A must-try dish!
This is a hot onion gratin soup infused with the aroma and flavor of salted motsuni simmered with grilled offal and sautéed onions.
Warm choux pastry topped with four types of gooey cheese and honey, Quattro Formaggi
This is a snack gratin topped with a slowly simmered ragu sauce and plenty of cheese over homemade mashed taro.
Our proud fried chicken is topped with homemade Mexican sauce, arranged in a bistro style.
Large prawns wrapped in perilla leaves and coated with crispy, thread-like kadaif pastry.
Grilled domestic pork shoulder over wood fire, wrapped in large perilla leaves to eat as Shiso Gyoza! (Half size 1,078 yen)
We paired the slowly cooked Wagyu Ichibo grilled over firewood with a spicy Japanese-style sauce made from stem wasabi.
Duck breast slowly cooked over wood fire, paired with seasonal citrus and caramelized sugar sauce.
Domestic bone-in chicken thigh slowly cooked over firewood and finished with a spiced oil sauce.
Please enjoy the bone-in spare ribs slowly cooked over wood fire with our homemade BBQ sauce.
Finished with a red wine sauce that enhances the sweetness of Kyushu soy sauce, grilled foie gras infused with the aroma of firewood.
A luxurious dish featuring lobster slowly grilled over wood, paired with homemade Americane sauce.
Fresh fish grilled with wood, served with a creamy acqua pazza that has a hint of lemon acidity.
Western-style donabe rice cooked fluffy in a clay pot, accented with shiba pickles
Luxuriously using grilled sea bream over an open flame, this Western-style donabe rice is richly infused with the flavor of squid ink.
Homemade Bolognese spaghetti simmered slowly
This is a lemon cream spaghetti concentrated with the umami of seafood.
Homemade pudding with a smooth texture made using ricotta cheese.
Light as foam Tiramisu
Homemade lemon sorbet dessert accented with the fragrance of roses
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