Igls Jikhwa Jampong

A combination of thinly sliced vegetables and clams in a broth made from simmered bone stock for 24 hours.

A combination of thinly sliced vegetables and clams in a broth made from simmered bone stock for 24 hours.

Made with sirloin, this sticky rice sweet and sour pork is enhanced with our unique technique to amplify the chewiness compared to other sweet and sour pork dishes.

Using sirloin, we eliminate any off-flavors and enhance the chewiness of our sticky rice sweet and sour pork with our unique technique, making it more chewy than any other sweet and sour pork.

Jjamppong + Sweet and Sour Pork with Glutinous Rice

Jajangmyeon + Sweet and Sour Pork with Glutinous Rice

Meat Jjamppong + Sweet and Sour Pork with Glutinous Rice

Jajangmyeon + Sweet and Sour Pork with Glutinous Rice