Kimhee Kimgane Tongjigukpap

Pork country rice features a white soup topped with plenty of green onions, and you can adjust the flavor with shrimp salt or dajegi. It is served with bulgogi, cubed radish kimchi, and kimchi, all made with domestically sourced ingredients. In particular, mixed country rice is a luxurious dish that includes pork, sundae (blood sausage), and offal.

The interior is spacious, with more than 10 tables for four people, and there are also seats available for individuals to use comfortably. The red sign is a landmark, and there is parking space available when you visit. The convenience of being able to use it during a wide range of hours, from breakfast to dinner, is also appealing.

The pork country rice of the Kimhae Kim family was previously known as Okumi pork country rice. It has been loved by the local people for many years, and its traditional flavor is supported by many.