KOKUSHO
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A hidden Italian gem that captures the charm of Kagoshima
Valoraciones
Reseñas
Fotos
Carta
We will prepare a KOKUSHO special course using carefully selected ingredients. We will prepare the menu after receiving your reservation. If you have any requests, please let us know at the time of reservation. The number of dishes will be 7 to 8.
Simple and nostalgic Please enjoy KOKUSHO's unique Italian cuisine.
*We generally ask that you make a reservation at least one day in advance, but depending on same-day availability, we may be able to accommodate you. Please feel free to ask a staff member for more details.
*You can place an order even if you’re just dropping by, so please feel free to visit us. You’ll choose your pasta on the day of your visit. As of April 8, 2026 ⚪︎Spaghetti with Shirasu, Spring Cabbage, and Ginger: 2,860 yen ⚪︎Spaghetti with Ground Pork and Mortadella in Tomato Ragù Sauce 2,860 yen ⚪︎Spaghetti with Simple Tomato Sauce, served with buffalo mozzarella 3,520 yen ⚪︎Roman-Style Spaghetti with Cacio e Pepe 3,630 yen ⚪︎Roman-Style Spaghetti with Carbonara 3,520 yen *Please note that menu items are subject to change depending on ingredient availability.
Please use the restaurant for family dinners, welcome and send-off celebrations, girls' parties, etc.
Set with a Choice of Pasta
Delicate bubbles with a fresh citrus taste
・Medium bottle 500ml…900 yen ・Small bottle 334ml…700 yen
A premium Italian beer named 'Blue Ribbon.' It has a perfectly balanced bitterness and a spicy citrus aroma, with an astonishingly crisp and refreshing aftertaste.
Craft beer from Italy. The first white type of beer in Italy that brings out a refreshing aroma and flavor.
Sparkling wine + blood orange juice
Fukagawa Distillery Craft Gin
Each
JACK DANIEL'S…1,000 yen GLENMORANGIE…1,500 yen
One cup: 100ml
Customers who wish to order should speak to the staff.
Made with Sicilian lemons. Fresh acidity and smooth carbonation.
It leaves a moderate bitterness in the throat and pairs well with meals. Caffeine-free with mild carbonation, it features a gentle mouthfeel.
250ml…600 yen, 750ml…1,100 yen
Each
Please place your order through mobile order.
Cheese, anchovy olives, salami, garlic toast, and other snacks for drinks
Fritto made by applying tempura cooking techniques to Italian cuisine. We use sunflower oil as the main ingredient and adjust the blend according to the season. Vegetables, seafood, and meat fried in a copper pot offer a crispy exterior and fluffy interior texture. We serve three types of seasonal ingredients. *Serves approximately two people. Please order from three servings in increments of 0.5 servings. Due to the availability of ingredients, we recommend making a reservation.
If you're unsure, please enjoy the assorted platter first.
This is a simple yet robust pasta finished with Pecorino Romano cheese and black pepper. It pairs excellently with wine! For dinner, please choose either spaghetti or rigatoni.
Pinsa is a type of rectangular flatbread that originated near Rome, characterized by its unique light texture. The name comes from the Latin word 'pinsere' meaning 'to crush' or 'to stretch.' The dough for pinsa is often made by blending wheat, rice, and bean flour, resulting in a higher moisture content than regular pizza! As a result, when baked, it becomes crispy on the outside and fluffy and chewy on the inside.
Our most popular dessert!! Made with coffee beans from TOKAKU Coffee +. Please enjoy the aroma as the beans are infused with bourbon during roasting.
There are other options besides the appetizer platter.
Carbonara and Penne Arrabbiata, etc.
Fish dishes, meat dishes
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