Kussoonam Namakdocheon

Fresh noodles + mini cheese cutlet

Beef rice bowl flavored with a soy sauce enhanced with smoked bonito flakes

Fresh noodles + 4 steamed dumplings

Sonak + Mini Udon

Vietnamese beef pho + 2 shrimp

A fantastic collaboration of 100% natural cheese, domestic Cheongyang chili peppers, and spicy sauce made with apple extract.

Cold noodles with a slushy broth and the chewy texture of fresh noodles

A nostalgic dish that evokes memories with spicy and sweet sauce made from 72-hour low-temperature aged fresh noodles and grated pear.

Udon enjoyed with thick noodles in authentic udon broth

A popular udon topped with shrimp tempura for an even more generous serving.

A refreshing delicacy with chicken breast seasoned with a tangy mustard sauce and served in icy broth that stimulates the appetite.

A refreshing and crunchy combination of well-fermented young radish kimchi and fresh noodles aged at low temperature for 72 hours.

A combination of chewy and elastic noodles made with sweet potato starch and a refreshing sweet and sour cold noodle broth that cools you down to the core, Hamheung-style cold noodles.

A combination of chewy and springy noodles made with sweet potato starch and a special spicy and tangy sauce mixed with fruit.

A refreshing and invigorating Hamheung-style cold noodles made with chewy and bouncy noodles from sweet potato starch and crunchy domestic yeolmu kimchi.

Japanese rice bowl dish made with deep-fried pork cutlet and flavored with smoked bonito flakes, served with a rich soy sauce.

A hearty chicken curry rice that allows you to enjoy both chicken karaage and curry rice at the same time.