Sapori di Gaeta

Sapori di Gaeta specializes in traditional Gaeta cuisine, with a focus on tiella, the local savory pie available with various vegetable and seafood fillings. Guests also find regional dishes such as pasta with calamari sauce, fried pizza, and panzanella with cherry tomatoes and frisella. The counter-service setting offers a casual, welcoming atmosphere, with staff ready to explain the daily preparations, whether enjoyed on site or taken to go.