Yakitori Yamachan
焼き鳥やまちゃん
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Enjoy our specialty "Yakitori" and "Tori Sashimi", Sanuki Udon noodles to finish, and homemade pudding for dessert.
Our specialty "Yakitori", "Tori Sashimi", "Sashimi", and Sanuki Udon noodles for the finish. You can also enjoy a luxurious course with Goyo-egg pudding for dessert.
If you are looking for a pub in Utsunomiya, this is the place for you! Please come to our restaurant for all-you-can-drink! Lowest price in Mikogahara !!!!!!! You can drink from noon! After work, on holidays, family dinners, and women's parties. Please come to our restaurant for lunchtime drinking and girls' night out. !!!!
If you are looking for a pub in Utsunomiya, this is the place for you! Please come to our restaurant for all-you-can-drink! Lowest price in Mikogahara !!!!!!! You can drink from noon! After work, on holidays, family dinners, and women's parties. Please come to our restaurant for lunchtime drinking and girls' night out. !!!!
You can choose salt or sauce
You can choose salt or sauce
Only sauce
You can choose salt or sauce
You can choose salt or sauce
You can choose salt or sauce
Choose between salt or sauce
You can choose salt or sauce
You can choose between salt or sauce
Only salt
Only salt
Choose between salt or sauce
You can choose salt or sauce
Dashi Soy Sauce Flavor
Rare cut of thigh meat
Choose between salt or sauce
Choose between salt or sauce
You can choose salt or sauce
Choose between salt or sauce
Using special salt (Maldon)
Choose between salt or sauce
Medium serving 300g + 100 yen Large serving 400g + 200 yen
Medium serving 300g + 100 yen Large serving 400g + 200 yen
Medium serving 300g + 100 yen Large serving 400g + 200 yen
Medium serving 300g + 100 yen Large serving 400g + 200 yen
Medium serving 300g + 100 yen, Large serving 400g + 200 yen
Medium serving 300g + 100 yen Large serving 400g + 200 yen
Medium serving 300g + 100 yen, Large serving 400g + 200 yen
Chicken tempura and pork udon noodles are three times the amount, with toppings one and a half times the amount.
Medium serving 300g + 100 yen Large serving 400g + 200 yen
Medium serving 300g + 100 yen Large serving 400g + 200 yen
Medium serving 300g + 100 yen, Large serving 400g + 200 yen
+100 yen to change to regular size udon
+100 yen to change to regular size udon
+100 yen to change to regular size udon
Change to regular size udon for an additional 100 yen
Plum, Salmon, Mentaiko, Bonito Flakes
A selection of 10 types of authentic shochu, changed monthly by the owner, served on the rocks, with water, soda, or hot water.
Asahi Super Dry
Asahi Super Dry + Ginger Ale
On the rocks, with water, with soda, with hot water
