UshiGoya

The matured flavorful tongue base (12mm) is salted and grilled robustly over charcoal. It features a rich texture, with a juicy taste and tenderness.

12mm thick cut beef tongue. Very juicy because it's from the tongue root!

You will regret not trying it! A signature dish of the Beef Barn! New style! Served hot on a sizzling plate! *Available for orders of one serving or more

New Style! Served hot on a sizzling plate! *Available for orders of one serving or more

This is a truly excellent lean meat with great texture! The more you chew, the more you can taste the deliciousness of the tongue tip.

Small intestine of Hokkaido Wagyu. The unique fat and sweetness of the offal melt into the soup, making the vegetables even more exquisite. It is said that people eat offal hot pot in the summer to build stamina.

Our most popular item! Chicken bone, salt koji, scallop seafood flavored salt soup

Nagasaki champon soup with excellent compatibility of offal, vegetables, and seafood! Perfect for finishing with ramen!

Special blend miso from the beef barn!

Seafood and chicken broth-based fish sauce garlic flavored soy sauce soup

Deliciously spicy garlic soy sauce Taiwan soup! Miso Taiwan soup blended with spicy miso!

The combination of seafood and beef offal is outstanding! The seafood includes oysters, scallops, and squid! A grilled pot recommended for summer! The recommended finish is garlic butter fried udon!

Of course, it's a topping for motsunabe, but it also pairs perfectly with the final ramen! The seafood broth makes the motsunabe even more delicious. Adding seafood to motsunabe makes it overwhelmingly tasty!

Classic finish! The most popular! Comes with bean sprouts

[1.5 servings] Large portion level! Comes with bean sprouts

Please ask the staff for this secret menu item. Enjoy three pieces of grilled mochi (total of 6 cuts) cooked over charcoal! Very popular as a finishing dish in Hakata!

Firm Sanuki Udon! Enjoy it with green onions and egg!

A classic finish! Second most popular.

The shime of chiritori nabe is garlic butter yaki udon made with the sauce left in the pot! A little soy sauce makes it incredibly delicious!

There is also a [M Size 24cm] for 1500 yen.

There is also a [S Size 20cm] for 1200 yen.

Includes garlic butter baguette! This is a rich beef stew made luxuriously with only the tongue's base and middle parts!

Please enjoy the thick slices of beef tongue simmered until tender in a fragrant vegetable soup, seasoned with black pepper and wasabi!

The combination of grilled beef tongue and green onion ponzu is outstanding! The best dish.

The head meat is from the pig, specifically the cheek meat. The sticky texture is delicious! Even more delicious when served with Higashimatsuyama miso!

Delicacy! Tender grilled tail meat served with a refreshing special ponzu sauce! Extremely limited quantity, so if you find it, consider yourself lucky!!

A popular menu item since opening! Perfectly paired with our special salt sauce! The texture of the beef tongue is irresistibly delicious.

Luxurious full portion! Wrapped in aluminum foil and slowly grilled over charcoal!

Perfect with sake!

A very popular menu item! We mixed our special seasoned negitoro with avocado. The melting texture and hand-rolled seaweed make it the perfect snack!

Negitoro and smoked gacko are a perfect match! The texture is irresistibly delicious!

The combination of Negitoro and Ume Suishou is outstanding!

Enjoy freshly grilled toro saba with wasabi soy sauce!

Grilled mentaiko of a thick belly size over an open flame! The fragrant aroma is irresistible.

The combination of corned beef and cheese is outstanding!

Very popular menu item!

Addictive sweet and spicy soy sauce black pepper sauce!

Two large fresh sausages!! Juicy with a burst of meat juice and very satisfying to eat.

Super delicious spicy fresh chorizo, two big pieces! Enjoy on a hot iron plate!

Refreshing with yuzu pepper ponzu!

Garlic Butter / Seaweed Salt / Mentaiko Mayo / Butter Curry

A very popular menu item since opening!!

Crispy skin with juicy filling, very popular! Served with Miyazaki yuzu pepper sauce or Kobe miso sauce!

Konjac balls simmered in a soy sauce-based soup with the delicious broth of dried squid! The best snack.

Utsunomiya B-class gourmet!! Thick is the characteristic!

100% beef with plenty of meat juice! Be sure to try the freshly fried deliciousness!

Crispy on the outside, piping hot silken tofu on the inside! Freshly fried!

A popular menu item since the opening of Ushi Goya! The deliciousness of the wobbly beef offal pairs perfectly with onion slices, yuzu pepper, and sesame ponzu.

The crunchy and chewy texture of the beef tripe is irresistible! Tossed with onion slices, green chili miso, and sesame ponzu, it's the perfect snack!

This is tempura made with plump Wagyu hormone! Enjoy it with a refreshing chili ponzu! Served hot on a sizzling iron plate!

A popular menu item since opening! The crispy burnt soy sauce is irresistibly delicious! The combination with green onions and salted kelp is also outstanding!

The flavor of plum and the texture of pickled mustard greens create an irresistible deliciousness!

Irresistible deliciousness! Unstoppable flavor!

Crispy texture! Perfect as a snack!

Akita specialty! Addictive smoked takuan

A classic! The crackers are of course excellent with Korean seaweed!

Perfectly compatible with cream cheese! Addictive deliciousness

The combination of honey-pickled umeboshi and cream cheese is outstanding! It is perfect as a snack with wine, sake, or whiskey.

A popular menu item from the oven!

Surprisingly addictive deliciousness!

Spicy miso from Higashimatsuyama and salted kelp, cabbage with ponzu! Perfect as a salad or snack!

Full of collagen! The rich tail soup is irresistibly delicious!

Please ask the staff as this is a secret menu item.

The best for both a finishing dish and a snack!

The combination of negitoro and iburi gakkō is outstanding! The texture is also the best!

Chocolate Bar Ice Cream Best Selling Product

A strangely nostalgic taste!