Aji no Kiwami

Using precious cuts (Zabuton / Tomo Sankaku / Kainomi) that can only be obtained from about 2kg to 3kg of a whole cow! You can elegantly savor the sweetness and texture of the meat.

・Beef short ribs・Beef loin・2 types of offal・Beef liver※Beef liver can be substituted with beef diaphragm or heart.

・Premium Kalbi・Premium Loin Hormone (2 types)・Beef Liver ※ Beef liver can be substituted with either beef tripe or heart.

・Extreme Kalbi・Extreme Loin・Premium Harami・Premium Tongue・Premium Salted Tongue

This is an extremely rare meat that can only be obtained in 3.5 kg from one cow. It melts in your mouth.

A rare delicacy that can only be obtained in 10kg from one cow. A juicy taste that captivates.

Please understand that it may be out of stock.

A perfect match of lean meat and fat. An addictive flavor.

Murakami Beef is a type of Wagyu that is raised by carefully selecting high-quality breeding cattle, feeding them abundant hay made from Koshihikari rice, and nurturing them in a rich environment of clear mountains and waters, along with a deep sense of humanity. Its melt-in-your-mouth deliciousness is truly the ultimate taste. Murakami Beef has won awards at a national level meat quality competition. - Received the Honor Award at the 1996 National Meat Cattle Carcass Competition (Best in Japan) - Received the Honor Award at the 2003 National Meat Cattle Carcass Competition (Best in Japan) - Won the Grand Prize at the 2nd National Meat Cattle Carcass Competition (2000) - Won the Grand Prize at the 2nd National Meat Cattle Carcass Competition (2002) and more.

Recommended dish at our restaurant! Exquisite marbled beef

(Contents may vary by day.)

315 yen each

250 yen each

380 yen each

• Bean Sprout Namul • Spinach Namul • Radish and Carrot Namul • Fernbrake Namul

・Extreme salad ・Daikon salad (mixed with mentaiko) ・Potato salad ・Choregi salad

Luxuriously made with wagyu beef tail, resulting in a rich flavor.

(Large) 450 yen (Medium) 380 yen (Small) 300 yen