The Tea Lounge

Pork and leek sausages, back bacon, roasted tomato, mushrooms, hash browns, scrambled eggs and baked beans

Vegetarian sausages, roasted tomato, hash browns, baked beans, mushrooms, scrambled eggs

Orange / Apple / Cranberry

Toast, croissants & danish pastries

English breakfast, Earl Grey, Green, Peppermint, Jasmin, Darjeeling, Lemon & ginger

Orange, Apple, Cranberry, Pineapple, Tomato, Grapefruit

baby spinach, soft poached egg, cracked black pepper and Maldon salt

fennel and red onion slaw, sour cream, cress salad

red onion chutney, seeded brown bread

prawns, salmon with Bloody Mary mayo, gem lettuce, chives served with brown seeded bread

mushy peas, Clermont tartare sauce

with chipotle mayo

Cured Cumbrian ham, pate, peppered beef, pork pie, Somerset brie, mature cheddar, piccalilli and red onion chutney, mixed leaves, brown bloomer and Maldon salted butter

Cod fingers, breaded scampi haddock fishcake, whitebait Clermont tartare, chicken goujons, mini sausages, ketchups, pickled onions

Mixed Salad leaves, asparagus, broad beans, peas, radishes, shallots, soft poached egg, herb dressing

with mash, greens, carrots and gravy

and Double cooked chunky double chips, mushy peas, and house tartar sauce

asparagus and pea risotto

crushed new potatoes, samphire lemon butter sauce. With greens

with a choice of red wine, peppercorn, mushroom or Stilton sauce

chargrilled served with a garlic, lemon and herb butter

mustard, and maple syrup glaze

Basmati rice, naan bread, pickles pappadums

Topped with smoked streaky bacon, mature cheddar in brioche burger bun, hickory smoked barbeque slaw salad, onion rings, skin on fries

Topped with vegan cheese, BBQ sauce, crispy, tomato, lettuce onion rings, vegan slaw mayo, served in a brioche bun and skin on fries

Pork and leek sausages, back bacon, roasted tomato, mushrooms, hash browns, scrambled eggs and baked beans

Vegetarian sausages, roasted tomato, hash browns, baked beans, mushrooms, scrambled eggs

Orange / Apple / Cranberry

Toast, croissants danish pastries

English breakfast, Earl Grey, Green, Peppermint, Jasmin, Darjeeling, Lemon ginger

Orange, Apple, Cranberry, Pineapple, Tomato, Grapefruit

baby spinach, soft poached egg, cracked black pepper and Maldon salt

fennel and red onion slaw, sour cream, cress salad

red onion chutney, seeded brown bread

prawns, salmon with Bloody Mary mayo, gem lettuce, chives served with brown seeded bread

mushy peas, Clermont tartare sauce

with chipotle mayo

Cured Cumbrian ham, pate, peppered beef, pork pie, Somerset brie, mature cheddar, piccalilli and red onion chutney, mixed leaves, brown bloomer and Maldon salted butter

Cod fingers, breaded scampi haddock fishcake, whitebait Clermont tartare, chicken goujons, mini sausages, ketchups, pickled onions

Mixed Salad leaves, asparagus, broad beans, peas, radishes, shallots, soft poached egg, herb dressing

with mash, greens, carrots and gravy

and Double cooked chunky double chips, mushy peas, and house tartar sauce

asparagus and pea risotto

crushed new potatoes, samphire & lemon butter sauce. With greens

with a choice of red wine, peppercorn, mushroom or Stilton sauce

chargrilled served with a garlic, lemon and herb butter

mustard, and maple syrup glaze

Basmati rice, naan bread, pickles & pappadums

Topped with smoked streaky bacon, mature cheddar in brioche burger bun, hickory smoked barbeque & slaw salad, onion rings, skin on fries

Topped with vegan cheese, BBQ sauce, crispy, tomato, lettuce onion rings, vegan slaw mayo, served in a brioche bun and skin on fries

Pork and leek sausages, back bacon, roasted tomato, mushrooms, hash browns, scrambled eggs and baked beans

Vegetarian sausages, roasted tomato, hash browns, baked beans, mushrooms, scrambled eggs

Orange / Apple / Cranberry

Toast, croissants & danish pastries

English breakfast, Earl Grey, Green, Peppermint, Jasmin, Darjeeling, Lemon & ginger

Orange, Apple, Cranberry, Pineapple, Tomato, Grapefruit