Wind Flower Haenyeo Village Naksan Branch

Uses over 20 types of broth daily. Cooked immediately with fresh seafood. It's spicy^^

Made with a sweet and sour broth and fresh seafood. Adding sprout ginseng and enjoying it with abalone boosts your health~!

It contains the fragrant taste of chwinamul and healthy abalone.

Cooked thickly with fresh abalone innards and live abalone every day.

This is Gangwon deep water soft tofu with a spicy flavor enhanced by over 20 kinds of broth.

Served with various vegetables and live abalone. It tastes delicious when mixed with the dipping sauce and rice.

Made with sea urchin roe harvested by the haenyeo of Daejin, Gangwon-do. (It may break apart while heating.)

Made with sea urchin roe harvested by the haenyeo of Daejin, Gangwon-do. It has a rich aroma and is very fresh.

It tastes even better when served with mayonnaise.

Fresh abalone is served.

Served fresh from the catch.

This is a sundae made with fresh squid from Sokcho.

Made with live abalone and garlic butter king oyster mushrooms. Enhanced with truffle oil for added flavor.

Gondre/spicy flavor

A winter delicacy 'oyster' has finally made its way into soft tofu~ Be sure to taste the spicy and light fresh oyster soft tofu.