Suya

The course allows you to indulge in seasonal crab luxuriously, offering boiled crab, grilled crab, crab sashimi, fried crab, hot pot, and rice porridge, all of which are fresh and delicious. Dishes such as sweetfish, turban shell, green tea soba, sashimi, and abalone appear one after another, each a masterpiece. The cooking is simple yet maximizes the quality of the ingredients. It offers excellent value for money.

From the spacious private room with a Japanese-style interior, one can view a beautifully maintained garden, creating a soothing atmosphere. The garden is lush and covered in moss, evoking a tranquil Japanese garden ambiance. A vase of flowers adorns the table, providing a calm space that reflects the beauty of Japanese aesthetics.

Kotobukiya is a building that has been in existence since the Edo period, and the tea room 'Taiheikitei' located in the garden is designated as a nationally registered tangible cultural property. The tea room, which has been relocated multiple times to its current location, is still cherished by many people as a traditional Japanese space.