Jeong Dwaeji Sikdang Jeju Airport Branch

The Jeju black pig, aged for 168 hours, is characterized by its rich juiciness and tender texture. It can be enjoyed with various sauces, and I recommend meljeot, a special sauce that can only be tasted in Jeju. As side dishes, kimchi stew, steamed eggs, and cold mixed noodles are prepared, allowing you to experience a variety of flavors.

The spacious and comfortable interior features ocean view terrace seating, allowing you to enjoy your meal while looking at the sea. High chairs are available for families with young children, and there is a self-service side dish corner for convenient use.