Roan

Handmade Tofu / Mirange Salad / Daikon with Kaneyama Miso / Kinpira Gobo / Sashimi Konnyaku / Hijiki and Lotus Root Five-Item Salad / Pickled Inari / Shirishiri Carrot / Bean Sprout Namul/

Large Fried Chicken / Mapo Tofu / Grilled Onion with Kanazaki Miso / Broccoli Croquette / Simmered Dried Radish / Oden / Grilled Vegetables with Salt Koji / Tempura Radish / Aglio e Olio Pizza / Nameko Mushroom Pasta / Taiwanese Rice Noodles / Stir-fried Chives with Century Egg / Taiwanese Ramen

Even more delicious macaroni gratin / fried rice / spicy fried lotus root / salt fried chicken / Chikuzen-ni

Pound cake / Strawberry cake with plenty of whipped cream / Bite-sized daifuku / Hassaku jelly / Banana yogurt / Tofu pudding

Rich chocolate cake / Creamy mascarpone coffee jelly / Financier / Rare cheesecake / Orange / Almond tofu / In-house made cookies

Sangen pork is born and raised with the advantages of three types of pork: good growth, excellent meat quality, and a balanced ratio of lean meat and fat. Although Dutch pork was not very familiar, it has gained recognition for its good taste and lack of odor, contributing to its excellent meat quality.

Raised with care while checking the health of each individual in a thoroughly hygienic environment on rich, natural pastures. This beef, with its exquisite balance of marbling and lean meat, is highly recommended. Please enjoy it lightly cooked by briefly dipping it 2 to 3 times. Starts from June 15.