Janggyeo Sikdang

Pork belly that has undergone a maturation process is tender and juicy, and it boasts a deeper flavor when grilled over charcoal. Pork belly served with various side dishes can be enjoyed with Maldon salt, green onion salad, and salted hairtail fish.

The sophisticated wood-toned interior and spacious, comfortable area create a harmonious environment, and the ventilation system is well-equipped for a pleasant dining experience. The wide table spacing allows for a private dining time.