Suam Pungcheon Jangeo

The menu is simple, and you can choose from two types: strong eel and stone eel. We particularly use the Japanese variety of eel, which is characterized by its plump and elastic texture. All ingredients are domestically sourced, and there is a rich selection of side dishes such as perilla leaves and green onion kimchi.

The interior features standing dining seats with round tables and warm ondol-style seating, offering an appealing choice of styles. There is also a self-service side dish corner, allowing for a free and enjoyable experience.