Gogipaksanammyun

Cold noodles are characterized by being cut with scissors and enjoyed with soup. Charcoal-grilled meat is cut into bite-sized pieces, and when eaten with cold noodles, it offers a delightful flavor. Side dishes include perilla leaf kimchi and boiled eggs, which can also be eaten with salt.

The store has a self-service corner where warm soup and spoons can be freely used. There is also a parking lot available, providing a convenient environment for visitors.