Yakitori Yuu
焼鳥 悠
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An adult yakitori dining experience focused on local ingredients
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.08(1 elementos)Reseñas
Carta
We serve yakitori selected carefully by the owner. We use only Tamba Jidori and Tajima chicken from Hyogo Prefecture, and grill them over Tosa binchotan charcoal.
We serve yakitori selected carefully by the owner. We use only Tamba Jidori and Tajima chicken from Hyogo Prefecture, and grill them over Tosa binchotan charcoal.
Assorted additional grilled chicken after the omakase: heart, gizzard, blood liver, neck, chicken thigh, shin, green onion, chicken breast with wasabi, wing, meatball, belly, chicken wing, chicken neck with yuzu pepper, chicken heart, back liver, chicken breast with skin, engawa starting from 300 yen.
For 2 servings and up
Medium bottle
Medium bottle
White Chile, Glass... 600 yen, Bottle... 3,200 yen
Red Italy Glass... 550 yen... Bottle... 2,800 yen
White Italian Glass... 550 yen... Bottle... 2,800 yen
Red Spain Glass...600 yen...Bottle...3,200 yen
White Spain Glass...600 yen...Bottle...3,200 yen
Red American Glass... 700 yen... Bottle... 3,800 yen
Non-alcoholic beer taste beverage
A masterpiece that brings out the rich flavor of rice, with a thick aroma that expands the moment it touches the mouth. One shō (approximately 180ml).
Fermented slowly at low temperatures, with a balanced flavor that is not too dry and refreshing. One standard serving.
This is a junmai sake with a balanced flavor of umami and acidity, making it ideal as a sake for meals. Glass... 440 yen, Standard serving... 660 yen
A rich and full-bodied flavor where the sweetness and umami of Yamada Nishiki are enveloped by acidity. Glass... 560 yen, One full serving... 830 yen
Fresh and juicy aroma, delicate and soft attack with a clean and smooth dry finish. Glass... 440 yen, Standard serving... 660 yen
This is a pure junmai ginjo sake characterized by a subtle ginjo aroma and refreshing drinkability. Glass... 440 yen, One shaku... 660 yen
Made with sake rice from Tanba and the spring water from Jinjiji Temple, it has a deep flavor and gentle aroma. Glass... 500 yen, One shaku... 730 yen
Brewed primarily with the representative sake rice of Tanba, 'Hyogo Kitanishiki', and using 'Tajima Kyoryoku' as the added rice. The taste is crisp and dry. Glass... 560 yen, Standard one go... 830 yen
A punchy and full-bodied flavor that fills the mouth, with a slight bitterness and a crisp dry finish. Glass... 530 yen, Standard serving... 790 yen
The umami-rich acidity blends with a sharp flavor, enhancing the overall balance. It pairs well with rich dishes such as meat dishes. - Glass... 500 yen - Standard serving... 730 yen
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