Original Handmade Noodles Soup

The representative dish is kalguksu, which features handmade noodles and a clean bone broth that harmonize beautifully. The vegetable dumplings, filled with chives and zucchini, have a chewy skin and a soft filling that are exceptional. Potato pancakes and dongchimi (radish water kimchi) are also served, allowing for a variety of flavors to be enjoyed.

A cozy restaurant that is mainly frequented by local residents, featuring warm and friendly service. There is a space where you can take off your shoes and tables are set up for a comfortable dining experience.

Since 1974, Wonjo Son Kalguksu has been a restaurant that has maintained a long tradition in Jongam-dong, receiving love from the local community. As the original handmade knife-cut noodle restaurant, it continues to uphold its reputation.