Bareu Da Kim Teacher

The chewiness of the egg omelet, the creaminess of the cream cheese, and the crunchiness of the walnut candy come together in this low-carb, high-fat gimbap.

Gimbap where the crunchy freshness of aged kimchi and the savory flavor of tuna harmoniously blend together.

Spicy tteokbokki made with chewy Garak rice cakes, perfect to enjoy with gimbap.

Dumplings filled with a stuffing seasoned with Baruda Kim's special galbi sauce

A rich and flavorful curry rice enjoyed with tender fried chicken breast.

Stir-fried rice cakes + Correct sirloin pork cutlet + Beverage

Stir-fried rice cake + Correct Sirloin Pork Cutlet + Bibim Noodles + Galbi Dumplings + Beverage

Low-carb shrimp tempura gimbap made with egg crepe instead of rice

Gimbap with a subtle charcoal aroma and a spicy seasoning blend.

Gimbap filled generously with antibiotic-free pork loin cutlet

Spicy seasoned chicken galbi (100% chicken thigh) topped with soft snowflake cheese

Bibimbap enhanced with wild chive soy sauce and seven kinds of healthy ingredients.

A rice bowl topped with spicy stir-fried pork enhanced with a smoky flavor.

A rice bowl filled with savory grilled beef and enoki mushrooms, infused with a rich charcoal flavor.

A properly made cutlet with antibiotic-free domestic pork loin and fresh cheese.

The broth made from dried pollock and a special jang sauce creates a spicy and rich soup that is exceptional.

Buckwheat noodles with right sesame oil, special soy sauce, and a variety of toppings that enhance the umami flavor.

Spicy sauce and refreshing pickled radish, harmoniously combined with Mr. Kim's special noodles.

100% domestically produced. Pure bean noodle soup made from 0% GMO beans.

Udon noodles with a chewy texture, harmonized with a cool and clean broth.

A chewy buckwheat wrapper filled with crunchy kimchi and savory pork filling.

Fusion potato strip fritters enhanced with a special sauce

Crispy fried dumplings filled with moist and spicy pork filling

Dumplings filled with chewy shrimp, fragrant shiitake mushrooms, and moist meat juice.

The meeting of rich rose sauce and chewy garak rice cakes

Tteokbokki with a spicy sauce and mild cheese in harmony