Dongyukjizon

Handmade bone pork belly that you can enjoy with ribs and pork belly.

An assortment of all parts of pork for you to taste (House-made bone-in pork belly, pork belly, neck meat, skirt meat, jowl, and pork shoulder)

A harmony of homemade dashi broth with cheonggukjang and fresh kimchi. A signature dessert menu from Donukjijon.

Mixed with various fruits and a golden ratio of homemade bibim sauce Fresh buckwheat noodles ordered directly from the noodle shop

Handmade pork belly with proper knife cuts

Whole pork neck from a handmade butcher shop with proper cutting

Whole pork jowl named by Lee Young-ja using shrimp meat

Whole Gavrisal with a soft texture and good chewiness (ribeye cap)

A chewy texture with a strong meaty flavor of whole seagull meat