Yakiniku Hormón Horumasa Funabashi
焼肉ホルモン ほるまさ 船橋 / Yakiniku Horumon Horumasa Funabashi Ten
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A modern and tranquil yakiniku restaurant
Puntos destacados
Valoraciones
Reseñas
Carta
We want you to eat a full belly of delicious meat at a reasonable price! ≪We have a wide variety of side dishes such as thinly sliced tongue, ribs, loin, halami, chicken thigh, seseri, and various kinds of hormones! Please enjoy our side menu! Last order is 60 minutes after the start of the meal and 90 minutes after the start of the free drink. Free for children under 3 years old, 1650 yen (tax included) for elementary school students.
All you can drink as much as you want.
For banquets and farewell parties 12 kinds of meat including our specialty beef tongue and Wagyu beef halami, and gorgeous a la carte dishes such as yukke and cold noodle soup. This is a great value course that allows you to enjoy all the "good points of Horumasa"! Reservations required by the day before.
Glass... 319 yen
On the rocks is possible
On the rocks allowed
On the rocks available
On the rocks allowed
Rock is allowed
Rocks allowed
Soda mix (Highball) / Water mix / Hot water mix / On the rocks / Straight
Soda mixed (highball) / Water mixed / Hot water mixed / On the rocks / Straight
Soda mix (highball) / water mix / hot water mix / on the rocks / straight
Soda mixed (highball) / Water mixed / Hot water mixed / On the rocks / Straight
Soda mixed (highball)/water mixed/hot water mixed/on the rocks/straight
Soda mixed (highball) / water mixed / hot water mixed / on the rocks / straight
Fukui Prefecture / Slightly Dry
Fukushima Prefecture / Slightly Dry
Yamagata Prefecture / Slightly Dry
Mie Prefecture / Slightly Spicy
Fukushima Prefecture / Slightly Sweet
Kochi Prefecture / Slightly Dry
Shinsei, Jikon, Hanayuki, etc... The availability varies depending on the season. Please feel free to ask the staff when you visit.
La Forge Estate Cabernet Sauvignon, France / Cabernet Sauvignon / Full-bodied
La Vie Pinot Noir Romania / Pinot Noir / Medium Body
Feudo Arancio Nero d'Avola, Italy / Nero d'Avola / Medium body
Metal The Black Shiraz, Australia / Shiraz / Full Body
San Marzano Il Pumo Malvasia Sauvignon, Italy / Sauvignon Blanc, Malvasia Bianca, and others / Dry
Valckenberg Madonna Liebfraumilch, Germany / Riesling, others / sweet
Soda mix / Water mix / Hot water mix / On the rocks / Straight
Soda mix / Water mix / Hot water mix / On the rocks / Straight
Soda mix / Water mix / Hot water mix / On the rocks / Straight
Soda mix / Water mix / Hot water mix / On the rocks / Straight
Soda mix / Water mix / Hot water mix / On the rocks / Straight
Soda mix / Water mix / Hot water mix / On the rocks / Straight
Soda mix / Water mix / Hot water mix / On the rocks / Straight
Soda mix / Water mix / Hot water mix / On the rocks / Straight
Soda mix / Water mix / Hot water mix / On the rocks / Straight
Whole plum flesh included
Ginger × Mint × Lime
Ginger × Grenadine × Lemon
Ginger x Lime
From the carefully selected top-quality beef tongue, we serve only the tender and flavorful core part, cut to a perfect thickness. This dish offers a crunchy texture that becomes addictive and allows you to fully enjoy the rich flavor of the tongue, making it a must-try delicacy.
Now a highly sought-after item among yakiniku restaurants, the harami of 'Wagyu' is difficult to procure. Furthermore, we serve it in an 'unfrozen' state to fully showcase its deliciousness.
We offer 'Black Wagyu Beef Tongue', which is difficult to procure even at typical yakiniku restaurants, in very limited quantities every week. *Due to limited availability, we recommend placing your order as early as possible when you visit.
Special Premium Kalbi, Tatebara, Premium Loin, Premium Harami
Kalbi, Shoulder Loin, Harami
Wagyu Shimachou, Wagyu Maruchou, Wagyu Hatsu, Premium Mino
Wagyu Ichibo, Wagyu Rump
We offer a variety of meats daily, including rare cuts that are difficult to secure and particularly recommended delicious cuts for that day. You can find cuts that are rarely seen in other yakiniku restaurants, as well as high-end cuts that tend to be pricey. Please feel free to ask our staff when you visit!
Long green onion, onion, shiitake mushrooms, corn
Napa cabbage kimchi, cucumber kimchi, radish kimchi, avocado kimchi 450 yen
A classic spicy salad from a barbecue restaurant
Homemade smoked tongue with plenty of colorful ingredients
Large...429 yen, Medium...363 yen, Small...319 yen
Madagascar Vanilla / Belgian Chocolate / Okinawa Salted Milk / Kyoto Uji Matcha / Abundant Fruit Strawberry
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