Descendants Brewing Company at the Old Ship Inn

garden-fresh salad greens served with our own balsamic herb vinaigrette on the side

spinach served with grape tomatoes, red onions, sliced mushrooms, crumbled feta cheese, toasted pine nuts, and served

chopped green leaf lettuce with five bean salad, roasted garlic, diced walnuts and crumbled goat cheese and a vidalia vinaigrette

a hard boiled egg wrapped in our own homemade sausage, served cold with sides of hot sauce and tangy pickled vegetables. an english pub favorite

spanish artichoke hearts served with horseradish remoulade, garnished with garden greens and a side of dijon vinaigrette dipping sauce

deep-fried idaho potato skins topped with crumbled organic stilton cheese and bacon cheddar skins are also available.

our british savories: scotch egg and piccalilli, cheese onion pie, cornish pasty and sausage roll served with traditional brown sauce

fresh potato spirals fried until crisp and sprinkled with seasoned salt

english-chips topped with cheddar cheese and a side of horseradish remoulade and bacon

sausage, sauteed apple, select cheeses, and chutney

a mixed platter of waffle fries, onion rings, hot wings, and cheese quesadilla

a wedge of brie that has been breaded and baked. never say no to melted cheese. served with a relish, whole grain crackers, and fruit garnish

sauteed mushrooms with goat cheese cream sauce. served with a puff pastry cap

crisp corn tortilla chips topped with choice of seasoned grass-fed ground beef, or chicken, salsa and sliced jalapenos. smothered with melted cheddar cheese

all items served with celery, carrots, and blue cheese dip.

chicken breast with a sesame orange glaze in a herb tortilla wrap with and lettuce and tomato. served with fries

our catch of the day served in a grilled tortilla with a side of fries. when possible, we procure wild caught fish from sustainable sources.

thinly sliced beef wrapped with lettuce, bruschetta, and a horseradish remoulade. served with fries

a locally pastured 8 oz beef burger served on a hearty brioche bun with lettuce, tomatoes, onions and a side of english chips. please note, due to the quality of our beef, our burgers hold their pink color through medium well.toppings 50 cents extra.

chesapeake-style crab patties made with lump and back meat served with our house rice blend and your choice of tartar or cocktail sauce

top sirloin of beef, served with our house brown gravy, daily vegetables, and mashed potatoes because we slow roast our top sirloin for tenderness and lightly grill cuts to temperature, rare cuts are not possible. please tell your server if you would like it more than medium or less than medium"

slow-cooked tender cubes of grass-fed australian top sirloin in a rich brown gravy with button mushrooms and spanish onions. topped with a puff pastry

beer-battered and deep-fried white fish filets served with english-cut chips and tartar sauce.

a half chicken brined and grilled, glazed with a tangy beer glaze. served with fries and vegetables ~

rich mornay sauce of blended cheeses featuring those from bobolink dairy. served over elbow macaroni and baked with a breadcrumb topping diced locally pastured ham, bacon, diced chicken, tomato, or spinach.

a pocket of flaky pastry filled with locally raised ground beef, diced carrots, turnips, potatoes and onions, served with a side of english chips

cubes of light and dark organic, free range chicken meat simmered with red onions, tomatoes and okra in a mild but richly flavored curry sauce. served with our rice blend and chutney

roasted mixed vegetables, whole grains, textured vegetable protein with tomato and hummus, topped with garlic mashed potatoes~

coarsely diced tomatoes, potatoes, spanish onions and a blend of cheeses baked between two layers of our own savory pie crust

sauteed grass-fed ground beef and diced onions in a seasoned beef gravy. topped with mashed potatoes and melted cheddar cheese

a british favorite: mildly spiced, pork sausage baked in blanket of puff pastry. served with a side of english chips and veg

garden-fresh salad greens served with our own balsamic herb vinaigrette on the side

spinach served with grape tomatoes, red onions, sliced mushrooms, crumbled feta cheese, toasted pine nuts, and served

chopped green leaf lettuce with five bean salad, roasted garlic, diced walnuts and crumbled goat cheese and a vidalia vinaigrette

a hard boiled egg wrapped in our own homemade sausage, served cold with sides of hot sauce and tangy pickled vegetables. an english pub favorite

spanish artichoke hearts served with horseradish remoulade, garnished with garden greens and a side of dijon vinaigrette dipping sauce

deep-fried idaho potato skins topped with crumbled organic stilton cheese and bacon cheddar skins are also available.

our british savories: scotch egg and piccalilli, cheese & onion pie, cornish pasty and sausage roll served with traditional brown sauce

fresh potato spirals fried until crisp and sprinkled with seasoned salt

english-chips topped with cheddar cheese and a side of horseradish remoulade and bacon

sausage, sauteed apple, select cheeses, and chutney

a mixed platter of waffle fries, onion rings, hot wings, and cheese quesadilla

a wedge of brie that has been breaded and baked. never say no to melted cheese. served with a relish, whole grain crackers, and fruit garnish

sauteed mushrooms with goat cheese cream sauce. served with a puff pastry cap

crisp corn tortilla chips topped with choice of seasoned grass-fed ground beef, or chicken, salsa and sliced jalapenos. smothered with melted cheddar cheese

all items served with celery, carrots, and blue cheese dip.

chicken breast with a sesame orange glaze in a herb tortilla wrap with and lettuce and tomato. served with fries

our catch of the day served in a grilled tortilla with a side of fries. when possible, we procure wild caught fish from sustainable sources.

thinly sliced beef wrapped with lettuce, bruschetta, and a horseradish remoulade. served with fries

a locally pastured 8 oz beef burger served on a hearty brioche bun with lettuce, tomatoes, onions and a side of english chips. please note, due to the quality of our beef, our burgers hold their pink color through medium well.toppings 50 cents extra.

chesapeake-style crab patties made with lump and back meat served with our house rice blend and your choice of tartar or cocktail sauce

top sirloin of beef, served with our house brown gravy, daily vegetables, and mashed potatoes because we slow roast our top sirloin for tenderness and lightly grill cuts to temperature, rare cuts are not possible. please tell your server if you would like it more than medium or less than medium"

slow-cooked tender cubes of grass-fed australian top sirloin in a rich brown gravy with button mushrooms and spanish onions. topped with a puff pastry

beer-battered and deep-fried white fish filets served with english-cut chips and tartar sauce.

a half chicken brined and grilled, glazed with a tangy beer glaze. served with fries and vegetables ~

rich mornay sauce of blended cheeses featuring those from bobolink dairy. served over elbow macaroni and baked with a breadcrumb topping diced locally pastured ham, bacon, diced chicken, tomato, or spinach.

a pocket of flaky pastry filled with locally raised ground beef, diced carrots, turnips, potatoes and onions, served with a side of english chips

cubes of light and dark organic, free range chicken meat simmered with red onions, tomatoes and okra in a mild but richly flavored curry sauce. served with our rice blend and chutney

roasted mixed vegetables, whole grains, textured vegetable protein with tomato and hummus, topped with garlic mashed potatoes~

coarsely diced tomatoes, potatoes, spanish onions and a blend of cheeses baked between two layers of our own savory pie crust

sauteed grass-fed ground beef and diced onions in a seasoned beef gravy. topped with mashed potatoes and melted cheddar cheese

a british favorite: mildly spiced, pork sausage baked in blanket of puff pastry. served with a side of english chips and veg