Kogibusim Jaeju Suksentej Specialty Store

French rack is a cut that combines sirloin, galbi, and pork belly. With the unique aging method of Gogi Busim, it is aged at low temperatures for 720 hours, allowing you to experience a more tender and chewy flavor.

It is five-layered pork belly with tender meat and chewy skin.

A Gopchang Jeongol in the Gyeongsangdo style, generously filled with Jeju pork intestines and osori gamtu.

Sweet shrimp directly sourced from Jeju, with the heads fried upon request.

The flavor is enhanced with young radish kimchi made in-house and a secret sauce, and it tastes even better when enjoyed with meat.