Ibaji Gamjatang

A nutritious bowl made with domestic bones and shepherd's purse as if making a tribute food

Gamjatang is a representative dish of South Korea that has a deep flavor without being too spicy.

A dish made with spicy and sweet domestic beef back ribs, assorted vegetables, shrimp, and glass noodles. Once you try it, you won't forget the taste.

Made with domestic cabbage, boiled for a long time to maintain its firmness and deliciousness