Imone Tteokbokki

Tteokbokki made with glutinous rice is characterized by its chewy texture, and the balance of sweetness and spiciness is exquisite. The assorted tempura offers a crispy texture, with seaweed rolls and squid tempura being particularly popular. The oden soup is served self-service and pairs perfectly with tteokbokki.

The restaurant has seating available, allowing you to enjoy your meal in a comfortable space with air conditioning. You can relax and spend time while feeling the hustle and bustle of the market.