SADEC TOKYO

The recommended dish is 'Hoo Tiu', which recreates the authentic taste of Sa Dec, with a variety of toppings that are very popular! Please choose between soup or no soup (soup served separately)! We have about 8 main toppings available. (Pork, seafood, squid & squid tempura, fried white fish, offal, beef, wonton) ★ Additionally, grilled Hoo Tiu is also available! ★★ Lunch set (Hoo Tiu + side dish + salad)

● Banh Khot with seafood and pork ● Banh Khot with plenty of mushrooms

●Vietnamese Green Papaya Salad with Shrimp Chips ●Fresh Spring Rolls ●Fried Spring Rolls A classic dish suitable for beginners, all in one dish, can be enjoyed at an affordable price for one person!

Unchanging popularity!!! A must-order! One of the dishes that represents Vietnamese cuisine, fresh spring rolls. Enjoy a roll wrapped with fresh vegetables, shrimp, and pork, dipped in sauce~

These are handmade fried spring rolls from our shop. Please enjoy a different taste than other places. ✨ *The price is for two pieces (minimum order of two pieces).

This dish features a perfect combination of crunchy papaya and a salad sauce made with plenty of lemon. It also pairs well with the roasted peanuts from our shop.

Attention cilantro enthusiasts, this is a must-see!!

You can choose from the following two ingredients. ● This is definitely right! Banh Khot with seafood and pork ● Banh Khot with plenty of mushrooms

You can choose from the following three ingredients. ● This is a classic! Banh Xeo with seafood and pork ● Banh Xeo with mushrooms and vegetables

This is a slightly different version of the traditional Banh Xeo. It is wrapped in rice paper with vegetables and a pickled mix of daikon and carrots, cut into bite-sized pieces for easy eating.

This has been made into a staff favorite menu item! Actually, the Vietnamese style of eating fried rice is to pour soy sauce on it. The combination of chili sauce and soy sauce creates an exquisite flavor!

The broth of clams and lemongrass is truly exquisite✨

The chef's special sauce, made with a slightly stronger oyster sauce, pairs perfectly with the seafood and vegetables.