Annyeon Hongmaehwa Hosgongwon Branch

A signature menu where you can enjoy the tender and chewy texture by trapping the juice with charcoal grilling, 1 serving (140g)

Charcoal-grilled chicken with a chewy texture and rich protein, seasoned with mild garlic flavor, is a premium dish.

A dish made by removing only the meat of the chicken thigh, with a chewy and savory taste

A dish with a chewy and delightful texture

Half a serving for 35,000 won. A dish unique to Jeolla Province, made by simmering native chicken with natural oyster mushrooms and 17 kinds of medicinal herbs.

Grilled black goat rice cake ribs over charcoal fire, served with refreshing bone broth soup and a clean and neat table setting

Grilled chicken cooked over charcoal fire, served with Annyeong Hong Maehwa's special sauce for a delightful meal

A hearty ox bone rice cake soup simmered for 8 hours, featuring the rich flavor of hongmaehwa ox bone broth.

Hongmaehwa beef bone soup made with pure beef bones for 8 hours, boasting a deep and rich flavor

A red ginseng chicken porridge made with boiled chicken broth, chicken breast, mung beans, and glutinous rice