VILLAGGIO'S ITALIANO RESTAURANT

with assorted cold Italian Specialties

Shrimp, Clams Casino, Mussels, Stuffed Mushrooms Artichoke hearts oreganato

Baked clams, casino or oreganato

dipped in a light egg batter fried in olive oil

Shrimp, Stuffed Peppers, Baked Clams Rolled Eggplant

with Francese or Anchovie sauce

garlic bread topped with fresh mozzarella, chopped tomato, olive oil, fine herbs and spices

fried calamari in olive oil

served over a bed of Mesculin salad toppeed with fresh mozzarella, tomato, basil garlic

marinara, fra diavlo or oreganato

Roasted peppers tomato

romaine lettuce, fresh red green peppers, red onions, artichoke hearts tomatoes topped with pieces of toasted bread in a light olive oil dressing

lettuce, tomatoes, artichoke hearts, red peppers a dsah of parmesan cheese in a lemon and light oive oil dressing

meat filled pasta in broth

fresh garden vegetables

chicken broth with Spinach Egg Drop

bonless chicken pieces in a lightly spicy tomato cream sauce over rigatoni pasta

eggplant, fresh tomatoes fresh mozzarella

fresh clam sauce red or white

traditional cream sauce with parmigiana cheese

served in a pink cream sauce with proscuitto and peas

penne pasta tosesed with fresh asparagus, mushrooms, broccoli, cut green beans, onions, low-fat mozzarella oven baked with home made marinara sauce

light mixed vegetable sauce

boneless chicken breast with pasta in a spicy marinara sauce

boneless breast of chicken sauteed with onions peas in a pink sauce over cork screw pasta

with Broccoli Rabe, Sausage Sun dried tomatoes

lightly seasoned marinara sauce with basil melted mozzarella

sauteed in garlic and oil

pasta with white beans, fresh vine ripened tomatoes, garlic, sage virgin olive oil

oven baked eggplant with mozzarella homemade tomato sauce

Rigatoni pasta with bacon, sage, garlic, white wine, cream tomatoes pecorino cheese

with chopped fresh tomatoes, asparagus, green beans and fresh spinach

Penne with homemade Arabiatta sauce (SPICY)

Pasta with white Tuscan beans, garlic, fresh chopped Spinach, fresh tomatoes and herbs

Scampi, Francese, Marinara, Parmigiana or Fra Diavlo

jumbo shrimp, fresh mushrooms onions with a touch of wine sauteed in a specialty seasoned butter sauce

Oreganato, Marinara or Fra Diavolo

Fried, Marinara or Fra Diavolo

shrimp, clams, mussels calamari over linguine pasta in a seafood white wine sauce

Served over sauteed spinach and onions

Fresh Salmon pieces tossed with penne pasta in a delicate vodka sauce and fresh asparagus

boneless breast of chicken covered in a egg batter sauteed with lemon, butter and wine

chicken cutlet lightly breaded with marinara sauce and melted mozzarella

boneless chicken breast sauteed with mushrooms and marsala wine

boneless breast of chicken with asparagus, fresh tomatoes, melted provolone cheese finished in a white wine

boneless breast of chicken with proscuitto, sliced tomatoes melted mozzarella

boneless chicken breast with a hot or sweet cherry peppers, capers, onions calamata olives in a white wine sauce

grilled breast of chicken sauteed with rosemary, garlic, spinach, fresh chopped tomatoes fresh homemade mozzarella

boneless breast of chicken with artichoke hearts asparagus sauteed with white wine herbs

stuffed boneless breast of chicken with provolone, proscuitto, apples raisins in a light cream sauce

Stuffed boneless breast of chicken with fresh house made mozzarella chopped proscuitto in marsala and onion sauce

Bonless pieces of chicken with crumbled sausage slightly spicy pepperoncini pepper served with oven roasted potatoes

Boneless breash of chicken with fresh asparagus, chopped proscuitto, melted provoline cheese in a light brown sauce

tender veal cutlet lightly breaded with tomato sauce and mozzarella

veal stuffed with proscuitto, melted provolone cheese, pignoli nuts raisins in a very delicate cream sauce

veal scaloppine sauted with roasted potatoes, mushrooms, eggplant fresh made mozzarella finished with Marsala wine

veal and egg batter, sauteed in lemon, butter white wine

veal sauteed with mushroom and Marsala wine

veal with proscuitto, eggplant and melted mozzarella

with assorted cold Italian Specialties

Shrimp, Clams Casino, Mussels, Stuffed Mushrooms & Artichoke hearts oreganato

Baked clams, casino or oreganato

dipped in a light egg batter & fried in olive oil

Shrimp, Stuffed Peppers, Baked Clams & Rolled Eggplant

with Francese or Anchovie sauce

garlic bread topped with fresh mozzarella, chopped tomato, olive oil, fine herbs and spices

fried calamari in olive oil

served over a bed of Mesculin salad toppeed with fresh mozzarella, tomato, basil & garlic

marinara, fra diavlo or oreganato

Roasted peppers & tomato

romaine lettuce, fresh red & green peppers, red onions, artichoke hearts & tomatoes topped with pieces of toasted bread in a light olive oil dressing

lettuce, tomatoes, artichoke hearts, red peppers & a dsah of parmesan cheese in a lemon and light oive oil dressing

meat filled pasta in broth

fresh garden vegetables

chicken broth with Spinach Egg Drop

bonless chicken pieces in a lightly spicy tomato cream sauce over rigatoni pasta

eggplant, fresh tomatoes & fresh mozzarella

fresh clam sauce red or white

traditional cream sauce with parmigiana cheese

served in a pink cream sauce with proscuitto and peas

penne pasta tosesed with fresh asparagus, mushrooms, broccoli, cut green beans, onions, low-fat mozzarella & oven baked with home made marinara sauce

light mixed vegetable sauce

boneless chicken breast with pasta in a spicy marinara sauce

boneless breast of chicken sauteed with onions & peas in a pink sauce over cork screw pasta

with Broccoli Rabe, Sausage & Sun dried tomatoes

lightly seasoned marinara sauce with basil & melted mozzarella

sauteed in garlic and oil

pasta with white beans, fresh vine ripened tomatoes, garlic, sage & virgin olive oil

oven baked eggplant with mozzarella & homemade tomato sauce

Rigatoni pasta with bacon, sage, garlic, white wine, cream tomatoes & pecorino cheese

with chopped fresh tomatoes, asparagus, green beans and fresh spinach

Penne with homemade Arabiatta sauce (SPICY)

Pasta with white Tuscan beans, garlic, fresh chopped Spinach, fresh tomatoes and herbs

Scampi, Francese, Marinara, Parmigiana or Fra Diavlo

jumbo shrimp, fresh mushrooms & onions with a touch of wine sauteed in a specialty seasoned butter sauce

Oreganato, Marinara or Fra Diavolo

Fried, Marinara or Fra Diavolo

shrimp, clams, mussels & calamari over linguine pasta in a seafood white wine sauce

Served over sauteed spinach and onions

Fresh Salmon pieces tossed with penne pasta in a delicate vodka sauce and fresh asparagus

boneless breast of chicken covered in a egg batter sauteed with lemon, butter and wine

chicken cutlet lightly breaded with marinara sauce and melted mozzarella

boneless chicken breast sauteed with mushrooms and marsala wine

boneless breast of chicken with asparagus, fresh tomatoes, melted provolone cheese finished in a white wine

boneless breast of chicken with proscuitto, sliced tomatoes & melted mozzarella

boneless chicken breast with a hot or sweet cherry peppers, capers, onions & calamata olives in a white wine sauce

grilled breast of chicken sauteed with rosemary, garlic, spinach, fresh chopped tomatoes & fresh homemade mozzarella

boneless breast of chicken with artichoke hearts & asparagus sauteed with white wine & herbs

stuffed boneless breast of chicken with provolone, proscuitto, apples & raisins in a light cream sauce

Stuffed boneless breast of chicken with fresh house made mozzarella & chopped proscuitto in marsala and onion sauce

Bonless pieces of chicken with crumbled sausage slightly spicy pepperoncini pepper served with oven roasted potatoes

Boneless breash of chicken with fresh asparagus, chopped proscuitto, melted provoline cheese in a light brown sauce

tender veal cutlet lightly breaded with tomato sauce and mozzarella

veal stuffed with proscuitto, melted provolone cheese, pignoli nuts & raisins in a very delicate cream sauce

veal scaloppine sauted with roasted potatoes, mushrooms, eggplant & fresh made mozzarella finished with Marsala wine

veal and egg batter, sauteed in lemon, butter & white wine

veal sauteed with mushroom and Marsala wine

veal with proscuitto, eggplant and melted mozzarella