Oh My Pho

Rice paper wrapped with vermicelli noodles, lettuce, cucumber, mint coriander. Served with our special peanut sauce or fish sauce. Choice of Fillings:

Crispy spring rolls filled with mushrooms, carrots, onions and glass noodles. Served with lettuce, mint, coriander and Vietnamese dipping sauce

Tomatoes, pineapple, beansprouts, celery, coriander and chill. Choice of Fillings:

Choice of the following salads tossed in Mi Pho special homemade sauce, topped with crispy shallots crushed peanuts

Rare-cooked steak with onions. Celery and mixed herbs

Shredded green papaya, mango, carrots and mixed herbs

Stir-fried onions and beansprouts with your choice of filling from the list bleow. Folded in a crispy pancake served with salad and fish sauce. Choice of Fillings:

Pho is the national noodle soup of Vietnam. The broth is made from beef chicken bones which have been left to simmer for at least 6 hours. Served with linguine rice noodles and garnished with fresh herbs and beansprouts. Chay - Vegetarian: Tofu and vegetables (ask for Veg broth)

with a hint of lemongrass and a choice of:

Fillet with a choice of: Mango Sauce, Butter Garlic, Chilli Lemongrass, Ginger fish sauce

Stir - fried linguine rice noodles with egg, onion, beansprouts in a sweet and sour tamarin sauce. Our version of Pad - Thai

Char - Grilled marinated meat served with vermicelli noodles, mixed salad, pickled vegetables, topped with crispy shallots and crushed peanuts. Served with fish sauce. Mix Combo: chargrilled pork or chicken with spring-roll

Stir - Fried marinated meat with onions, lemongrass, chilli and beansprouts served with vermicelli noodles, mixed salad, pickled vegetables, crispy shallots and crushed peanuts. Mi and Pho Special: Salt and pepper Squid with Prawns

Slow cooked beef in a fragrant stock of ginger lemongrass and aromatic spices, carrots and potatoes. Served with rice noodles or baguette

Platter Pan Searing. Marinated meat with onion, spring onions and Rice paddy herb in coconut sauce served on a sizzling platter with jasmine rice

served with jasmine rice

Stir fried garlic, onions, and lemongrass with a choice of:

Mi Pho Special: chicken, char-siu pork, pickled vegetables, Vietnamese sausage. With a choice of:

Stir-fried aubergine, onions and Vietnamese herbs with a choice of:

Chinese Cabbage. Stir-fried Pak Choi with a choice of:

Mi Pho Special: Char-siu roast pork, chicken, pork sausage; Traditional Viet: Char - siu roast pork, pork sausagel. Choice of Filling:

other Flavours Please Ask

Mango / Roasted Coconut / Tamarind / sugar cane / Guava / Pomegranate / Lychee / Glass Jelly

Rice paper wrapped with vermicelli noodles, lettuce, cucumber, mint & coriander. Served with our special peanut sauce or fish sauce. Choice of Fillings:

Crispy spring rolls filled with mushrooms, carrots, onions and glass noodles. Served with lettuce, mint, coriander and Vietnamese dipping sauce

Tomatoes, pineapple, beansprouts, celery, coriander and chill. Choice of Fillings:

Choice of the following salads tossed in Mi & Pho special homemade sauce, topped with crispy shallots & crushed peanuts

Rare-cooked steak with onions. Celery and mixed herbs

Shredded green papaya, mango, carrots and mixed herbs

Stir-fried onions and beansprouts with your choice of filling from the list bleow. Folded in a crispy pancake served with salad and fish sauce. Choice of Fillings:

Pho is the national noodle soup of Vietnam. The broth is made from beef & chicken bones which have been left to simmer for at least 6 hours. Served with linguine rice noodles and garnished with fresh herbs and beansprouts. Chay - Vegetarian: Tofu and vegetables (ask for Veg broth)

with a hint of lemongrass and a choice of:

Fillet with a choice of: Mango Sauce, Butter & Garlic, Chilli & Lemongrass, Ginger fish sauce

Stir - fried linguine rice noodles with egg, onion, beansprouts in a sweet and sour tamarin sauce. Our version of Pad - Thai

Char - Grilled marinated meat served with vermicelli noodles, mixed salad, pickled vegetables, topped with crispy shallots and crushed peanuts. Served with fish sauce. Mix Combo: chargrilled pork or chicken with spring-roll

Stir - Fried marinated meat with onions, lemongrass, chilli and beansprouts served with vermicelli noodles, mixed salad, pickled vegetables, crispy shallots and crushed peanuts. Mi and Pho Special: Salt and pepper Squid with Prawns

Slow cooked beef in a fragrant stock of ginger lemongrass and aromatic spices, carrots and potatoes. Served with rice noodles or baguette

Platter Pan Searing. Marinated meat with onion, spring onions and Rice paddy herb in coconut sauce served on a sizzling platter with jasmine rice

served with jasmine rice

Stir fried garlic, onions, and lemongrass with a choice of:

Mi & Pho Special: chicken, char-siu pork, pickled vegetables, Vietnamese sausage. With a choice of:

Stir-fried aubergine, onions and Vietnamese herbs with a choice of:

Chinese Cabbage. Stir-fried Pak Choi with a choice of:

Mi & Pho Special: Char-siu roast pork, chicken, pork sausage; Traditional Viet: Char - siu roast pork, pork sausagel. Choice of Filling:

other Flavours Please Ask

Mango / Roasted Coconut / Tamarind / sugar cane / Guava / Pomegranate / Lychee / Glass Jelly